Gatten Sushi Jongno

Sushi made by filling seasoned fried tofu pouches with rice. It features the soft texture and sweet taste of the fried tofu. A popular item that even children enjoy.

Baked cheese balls made with cream cheese and mayonnaise. They have a crispy exterior and a soft interior, with a savory and salty cheese flavor. Great for a simple snack.

Sushi with shrimp topped with cheese, mayonnaise, and soy sauce. The sweetness of shrimp, the savoriness of cheese, and the softness of mayonnaise create a rich flavor.

Sushi with chewy octopus. It has the characteristic texture and mild taste of octopus. A basic seafood sushi that can be enjoyed without hesitation.

Sushi with lightly grilled cuttlefish served with mayonnaise. The savory flavor of the grill combines with the chewy texture of cuttlefish, enhanced by the creaminess of mayonnaise.

Sushi topped with sweet corn salad. It features the popping texture and sweet taste of corn. Even those who dislike seafood can enjoy it.

Sushi topped with savory spam. The characteristic salty and savory flavor of spam blends well with rice. A popular menu item for children or spam lovers.

Sushi topped with sliced smoked duck. It features the savory and smoky aroma of duck, with tender meat that blends well with rice. Recommended for those who want to try a different kind of sushi.

A kimbap-style roll sushi made with various ingredients, rolled thickly. Experience a rich flavor and texture in every bite. A dish that allows you to enjoy multiple flavors at once.

Sushi with chewy yet tender cuttlefish. It has a mild and clean taste, allowing you to enjoy the natural flavor of fresh cuttlefish. A light seafood sushi that can be enjoyed easily.

Sushi topped with a sweet and soft Japanese rolled omelet. It has a fluffy texture and a subtle sweetness, making it a favorite for all ages.

Sushi with savory and fatty herring. It features the unique flavor and soft texture of herring. Herring develops a deeper flavor through aging.

Sushi made with seaweed-wrapped gunkan topped with wasabi mayonnaise sauce. The pungency of wasabi and the savoriness of mayonnaise create a unique flavor.

A roll sushi made by filling fried tofu pouches with rice and various ingredients. The sweet and savory taste of the tofu pouch complements the filling. A soft and comforting dish.

A simple roll sushi made by filling seaweed with rice and fresh cucumber. It features the crisp texture and refreshing taste of cucumber. Great for a light and cool enjoyment.

A roll sushi made by filling seaweed with natto (Japanese fermented soybeans). It features the unique aroma and sticky texture of natto. Recommended for those who prefer healthy flavors.

Sushi with fresh salmon. It has a soft texture and a savory, sweet taste, with its characteristic orange color that stimulates the appetite. One of the most popular sushi items.

Sushi with chewy squid. It has a mild and clean taste, characterized by the appealing texture of squid. A light seafood sushi that can be enjoyed without feeling heavy.

Sushi with lightly grilled shrimp and mayonnaise. The savory smoky flavor of the grill, the sweetness of shrimp, and the softness of mayonnaise are harmonious. A popularly loved menu item.

Sushi made with the red meat of blue-fin tuna. It has a mild and clean taste, characterized by its chewy texture and deep tuna flavor. One of the fundamental and popular sushi items.

Sushi with salmon topped with thinly sliced onion, mayonnaise, and balsamic cream. The savory salmon, crisp onion, and soft mayonnaise harmonize, with the tang of balsamic adding flavor.

Sushi with cuttlefish topped with lemon slices and mayonnaise. The freshness of lemon enhances the mild taste of cuttlefish, and the softness of mayonnaise creates harmony. Offers a cool and clean taste.

Sushi with shrimp marinated in a sweet and savory soy sauce. It features the chewy texture of shrimp and the savory flavor of soy sauce. Popular enough to be called a 'rice thief'.

Sushi made with seaweed-wrapped gunkan generously filled with salmon roe. It features the popping texture of salmon roe and the salty flavor of the sea. A visually delightful menu item.

Sushi with shrimp topped with a soft mayonnaise sauce. The mildness of shrimp and the savoriness of mayonnaise create a harmonious flavor. A soft and comforting dish.

Sushi made with Gatten Sushi's special fried tofu pouches filled with rice. The sweet and savory taste of the tofu pouch complements the rice. Its soft texture makes it enjoyable for all ages.

Sushi topped with a sweet and soft Japanese rolled omelet. It has a fluffy texture and a subtle sweetness, making it a popular choice for children.

Sushi topped with grated yam (nagaimo) over tuna. The slippery, soft texture of yam harmonizes with the mild flavor of tuna, creating a unique blend. Also good for health.

Sushi made by filling a seaweed-wrapped gunkan with chopped tuna belly (negitoro). The soft and savory flavor of tuna belly melts in your mouth, making it exquisite.

Sushi made with seaweed-wrapped gunkan filled with shrimp and cheese. The sweetness of shrimp and the savoriness of cheese create a harmonious blend of soft and rich flavor.

Sushi made with seaweed-wrapped gunkan filled with salmon and cheese. The savory and soft taste of salmon is enhanced by the flavor of cheese, making it even more delicious.

Sushi with lightly seared salmon with a smoky flavor. The savory flavor of salmon becomes richer, served with a soft mayonnaise sauce. Recommended for those who prefer savory flavors.

Sushi with fresh raw shrimp. It has a firm and chewy texture, and the natural sweet and savory flavor of shrimp. You can taste the freshness of shrimp as it is.

Sushi with fresh sea bream. Sea bream is characterized by its mild and clean taste, and its chewy yet tender texture. Recommended for those who prefer white fish sushi.

Sushi topped with flounder fin (engawa). It is characterized by its unique chewy yet crunchy texture and its savory, oily flavor. A delicacy sought after by sushi connoisseurs.

Sushi made with the red meat (akami) of tuna. It has a mild and clean taste, characterized by its chewy texture and deep tuna flavor. Recommended for those who enjoy authentic tuna sushi.

Sushi with fresh flounder. Flounder is a representative white fish known for its mild, clean taste and chewy texture. It is one of the most popular sushi items in Korea.

Sushi made with lightly seared tuna belly (toro) with a smoky flavor. The savory oiliness of toro combined with the smoky flavor creates a deeper and richer taste. The texture is exquisitely tender.

Sushi made from the belly part of salmon. It has more fat than regular salmon, offering a melt-in-your-mouth tender texture and a rich, savory flavor. The premium part of salmon.

Sushi with lightly grilled flounder fin (engawa) topped with yuzu pepper. The chewy texture and savoriness of engawa are complemented by the refreshing and pungent taste of yuzu pepper, creating a harmonious flavor.

Sushi with shrimp topped with cheese and lightly grilled. The sweetness of shrimp, the savory and salty taste of cheese create a soft and rich flavor. Recommended for those who prefer unique tastes.

Sushi topped with amaebi (sweet shrimp), known for its sweetness. It has a firm yet sticky texture, and the sweetness that fills your mouth is exquisite. You can enjoy luxurious shrimp sushi.

Sushi topped with tuna belly (chu-toro). It features a tender texture and savory flavor due to its moderate fat distribution. You can experience a luxurious flavor that melts in your mouth.

Sushi with fresh flounder and soft avocado. The mildness of flounder combined with the savory and creamy texture of avocado creates a harmonious flavor. A healthy and delicious combination.

Sushi with grilled shrimp and soft avocado. The savory smoky flavor of grilled shrimp and the creaminess of avocado combine for a richer and softer taste.

Sushi with fresh sea bass. Sea bass has a firm, chewy yet tender texture, and a mild, clean taste. Ideal for those who prefer cool flavors.

Sushi with fresh raw salmon. It has a soft texture and the characteristic savory and sweet taste of salmon. The menu that best allows you to experience the natural flavor of salmon.

Sushi with grilled salmon and soft avocado. The savory flavor of grilled salmon and the creaminess of avocado combine for a richer and softer taste. A popular combination.

Sushi with fresh blue-fin tuna red meat. It has a mild and clean taste, characterized by its chewy texture and deep tuna flavor. A fundamental and popular sushi item.

Sushi topped with sweet amaebi (sweet shrimp). It has a firm yet sticky texture and a natural sweetness that fills your mouth. You can enjoy luxurious shrimp sushi.

Sushi with tuna and soft avocado. The mild taste of tuna and the savory and creamy texture of avocado create a harmonious blend, offering a soft and rich flavor. A healthy and delicious combination.

Sushi with sea bream topped with yuzu pepper. The mildness of sea bream is enhanced by the refreshing and pungent taste of yuzu pepper, offering a special flavor. Recommended for those who prefer clean and refreshing tastes.

Sushi topped with tuna belly (chu-toro). It features a tender texture and savory flavor due to its moderate fat distribution. You can experience a luxurious flavor that melts in your mouth.

Sushi with tuna belly and soft avocado. The savory taste of tuna and the creamy texture of avocado create a harmonious blend, offering a richer and softer taste.

Sushi with soy sauce shrimp and soft avocado. The salty and savory taste of soy sauce shrimp is complemented by the richness of avocado, creating a more harmonious flavor.

Sushi topped with lightly grilled flounder fin (engawa) and soft avocado. The unique chewy texture and savoriness of engawa, combined with the creaminess of avocado, create a rich flavor.

Sushi topped with lightly grilled flounder fin (engawa) and soft avocado. The savory smoky flavor of the grill, the chewiness of engawa, and the creaminess of avocado harmonize.

Sushi topped with tender wagyu (beef). The uniquely savory and rich juices of wagyu melt in your mouth, making it exquisite. Recommended for meat lovers.

Sushi with wagyu topped with a spicy special sauce. The tender flavor of wagyu combined with the spicy sauce creates an exotic taste. Recommended for those who prefer spicy food.

Sushi topped with otoro (大トロ), the most luxurious part of blue-fin tuna belly. It is characterized by abundant marbling, a melt-in-your-mouth tender texture, and deep savoriness. Experience the taste of premium tuna.

Sushi made with lightly seared tuna belly (toro) with a smoky flavor. The savory flavor of the sear combines with the rich oiliness of toro for a deeper and richer taste. The texture is exquisitely tender.

Sushi with lightly grilled tuna belly (toro) topped with yuzu pepper. The savoriness of toro combined with the refreshing and pungent taste of yuzu pepper cuts through richness and provides a clean flavor.

Sushi made by wrapping grilled tuna belly (toro) in seaweed. The savory and tender taste of toro is complemented by the crispy and salty flavor of seaweed, creating a unique harmony. Adds an interesting texture.

Sushi with flounder and kimchi. The mildness of the flounder and the sweet and spicy flavor of kimchi create an exotic yet Korean taste. It helps cut through richness.

Sushi topped with large, sweet red shrimp. It has a firm and chewy texture, and the rich sweetness that fills your mouth is exquisite. You can enjoy the luxurious taste of shrimp.

Sushi with striped jack (shima-aji). It has a chewy yet tender texture and a mild, deep flavor. A premium fish, ideal for those who prefer fresh tastes.

Sushi topped with sweet and soft snow crab leg meat. It features the unique umami and moist texture of snow crab. Enjoy luxurious and special seafood sushi.

Sushi topped with otoro (大トロ), the highest grade of blue-fin tuna belly. It is characterized by abundant marbling, a melt-in-your-mouth texture, and deep savoriness. The finest tuna sushi.

Sushi made by wrapping grilled tuna belly (toro) in seaweed. The savory and tender taste of toro is complemented by the crispy and salty flavor of seaweed, creating a unique harmony. Experience rich flavor and texture simultaneously.

Sushi with tuna belly (toro) topped with yuzu pepper. The savoriness of toro combined with the refreshing and pungent taste of yuzu pepper cuts through richness and provides a clean flavor. A luxurious flavor combination.

Sushi with tuna belly (toro) and soft avocado. The savory and rich flavor of toro is complemented by the creaminess of avocado, offering a richer and more luxurious taste.

Sushi topped with fresh uni (sea urchin). It has a rich, creamy texture and the deep flavor of the sea is exquisite. A special sushi made with luxurious and rare ingredients.

A special roll with 3 flavors: tuna with kimchi wasabi, cucumber with mayonnaise maki, and toro with balsamic cream. A unique roll that captures adult tastes with its spicy, refreshing, and savory combination.

A special roll with 4 flavors: tuna with kimchi wasabi, cucumber with mayonnaise maki, toro with balsamic cream, and octopus with salmon and wasabi. A luxurious roll allowing you to enjoy more diverse flavors and ingredient combinations.

A special roll with 6 flavors: tuna with kimchi wasabi, cucumber with mayonnaise maki, toro with balsamic cream, octopus with salmon and wasabi, toro with miso soup, and toro with mayonnaise. The best choice to experience various flavors and textures at once.

A representative Japanese draft beer, known for its clean and refreshing taste. It has a smooth finish and refreshing carbonation. Pairs well with various foods.

One of Korea's representative beers, characterized by its cool and refreshing taste. It's light and clean, making it easy to enjoy. A popular beer that pairs well with any food.

A popular Korean beer made with Australian malt. It aims for the taste of a clean lager and is characterized by its cool and clean flavor. It has a smooth finish and good carbonation.

A representative Korean soju, known for its clean and smooth taste. Best enjoyed chilled. A popular alcoholic beverage that pairs well with various side dishes.

A Korean soju known for its mild and smooth finish. It feels even smoother due to being made with alkaline reduced water. Loved by many for its clean taste.

A retro-style soju with a return to vintage bottle design. It's popular for its clean and mild taste. Best enjoyed chilled.

Spicy tokkuri (sake bottle) sake. Can be enjoyed warm or cold according to your preference. A sake that pairs well with sushi.

Hakushuka brand Junmai Rokuya sake. Made solely from rice, it has a clean yet deep flavor. Experience the taste of traditional Japanese sake.

Hakushuka brand Honjozo Nama-Chozo sake. It has a fresh and clean taste with a subtle aroma of rice. Best enjoyed chilled.

A highball based on Kakubin whiskey. The smooth flavor of whiskey and the refreshing carbonation of soda water create a harmonious and refreshing drink. A very popular cocktail in Japan.

A highball made with whiskey and ginger ale. The pungent and refreshing taste of ginger blends with the whiskey for a unique and cool flavor. Characterized by a sweet and slightly bitter taste.

A highball made with whiskey and tonic water. The subtle bitterness and freshness of tonic water enhance the whiskey's flavor, offering a refreshing experience. Recommended for those who prefer a clean and dry taste.

A red wine blended with Cabernet Sauvignon and Shiraz. It features rich fruit aromas and soft tannins. Pairs well with meat dishes, offering a deep and rich flavor.

A white wine made from Chenin Blanc grapes. It features fresh fruit aromas and a crisp acidity. Pairs well with seafood or light dishes, offering a clean and refreshing taste.

A refreshing grapefruit ade. The sweet and slightly bitter taste of grapefruit combined with sparkling carbonation offers a cool and cleansing experience. Great for quenching thirst.

A refreshing passion fruit ade. The exotic aroma and taste of tropical fruit combined with sparkling carbonation offer an exotic and cool flavor.

A cool and fizzy carbonated drink. Its sweet and refreshing taste pairs well with any food. A globally popular and common beverage.

A carbonated drink with a characteristic refreshing lemon-lime flavor. Its cool and clean taste provides a sense of refreshment. It cuts through richness, making it great with meals.

A juice made from sweet and refreshing oranges. Rich in vitamin C, it's good for your health and perfect for enjoying chilled. Great with meals or as a snack.

A soft milk drink. It has a sweet and savory flavor and can be enjoyed warm or cold. Great for children or milk lovers.