Fu Xiang Yuan Pan Dian

A homemade cold dish made by tossing fresh vegetables and glass noodles in a spicy and sour sauce. Its crisp texture and refreshing taste stimulate the appetite.

A refreshing cold dish made by tossing thinly sliced cucumbers and wide glass noodles in a sweet and sour sauce. The crispness of the cucumber and the chewiness of the glass noodles create a refreshing combination.

A cold dish served with preserved duck eggs (pidan) and soft tofu. The unique flavor and the combination with soft tofu are exquisite.

A healthy and light cold dish made by tossing fresh cucumbers and enoki mushrooms in a sour sauce. It features a crisp and soft texture.

A special cold dish made by tossing chewy pork ears in a spicy and sour sauce. Rich in collagen, you can enjoy its chewy texture.

A light cold dish made by tossing thinly sliced dried tofu skin with various vegetables. It has a savory and chewy texture, good as an appetizer.

A cold dish made by tossing thinly sliced beef and crisp cucumbers in a spicy and sour sauce. The flavor of the beef and the freshness of the vegetables are well-balanced.

A spicy and refreshing stew made with pork ribs and marinated cabbage (kimchi). It features a deep and spicy flavor, perfect with rice.

Thinly sliced boiled pork belly served with white kimchi. The refreshing white kimchi and the tender pork belly create a harmonious and light dish.

A clear and refreshing soup made with dried seaweed as the main ingredient. It is simple yet has a deep flavor and is comforting.

A warm and soft soup made with ripe tomatoes and scrambled eggs. The sweet and sour taste of tomatoes and the savory flavor of eggs are harmonious.

A Sichuan dish made by stir-frying soft tofu and minced pork in a spicy bean paste sauce. It features a tingly spiciness and umami, perfect with rice.

A homemade dish of fresh tomatoes stir-fried with soft scrambled eggs. It has a light flavor with the sourness of tomatoes and the savoriness of eggs in harmony.

A light dish of wood ear mushrooms and crisp cabbage stir-fried in a soy sauce-based sauce. It has a light and clean taste that pairs well with any meal.

A popular Chinese dish of thinly sliced pork stir-fried with sweet onions. It has a savory and sweet flavor, good as a side dish with rice.

A dish stir-fried with chewy glass noodles and crisp marinated cabbage. The combination of sour taste and chewy texture stimulates the appetite.

A spicy stir-fry of fresh pork liver with vegetables. The chewy and tender texture of the liver combined with the spicy sauce offers a unique flavor.

A unique dish of pork liver stir-fried in 'fish-fragrant' sauce. The flavor of the sweet, sour, and spicy 'fish-fragrant' sauce pairs well with the chewy liver.

A homemade tofu dish made by frying or pan-frying tofu and stir-frying it with vegetables and meat. It has a soft interior and a crispy exterior.

A Sichuan potato dish made by quickly stir-frying thinly sliced potatoes in a spicy and sour sauce. It has a crisp potato texture and an addictive flavor.

A dish of thinly sliced dried tofu skin stir-fried with spicy peppers. It has a light yet spicy flavor that stimulates the appetite.

A dish of pork and fried tofu braised in a sweet and savory soy sauce-based sauce. The tender pork and savory tofu create a deep flavor.

A dish of thinly sliced dried tofu skin braised in a sweet and savory soy sauce-based sauce. The chewy dried tofu skin is well-infused with the sauce, offering a rich flavor.

A dish stir-fried with fragrant celery and chewy glass noodles. The fresh aroma of celery and the chewy texture of glass noodles harmonize well.

A healthy dish stir-fried with various mushrooms and fresh Chinese cabbage. It has a light and clean taste.

A dish of fried meatballs made from minced meat. Crispy on the outside, moist on the inside, with a savory flavor.

A homemade dish of soft scrambled eggs stir-fried with thinly sliced meat. It has a light and savory flavor.

A dish of thinly sliced lamb and fragrant scallions quickly stir-fried over high heat. The flavor of the lamb and the aroma of the scallions create a deep taste.

A Sichuan dish of thinly sliced beef stir-fried in a tingly and spicy mala sauce. The intense spiciness and unique aroma are addictive.

A Northwestern Chinese dish of thinly sliced beef stir-fried with cumin spice. The exotic aroma of cumin enhances the flavor of the beef.

A dish where various vegetables, meat, and seafood are stir-fried in a tingly and spicy mala sauce. You can choose your desired ingredients for a captivating flavor.

A light dish of plump shrimp stir-fried with fresh Chinese cabbage. The savory shrimp and crisp Chinese cabbage are a good combination.

A dish stir-fried with spicy peppers, soft eggs, and chewy wood ear mushrooms. It has a spicy yet light flavor.

A spicy Sichuan fried chicken dish made with diced chicken, crisply fried and stir-fried with dried chilies, Sichuan peppercorns, and other spices. The tingly spiciness is intense.

A spicy Sichuan stir-fry of thinly sliced pork and vegetables. It has a spicy flavor that is great with rice.

A popular bar snack dish of chewy chicken gizzards stir-fried in a spicy sauce. It has a great chewy texture and is spicy, making it a favorite with drinks.

A dish of chewy chicken gizzards stir-fried with cumin spice. The unique aroma of cumin enhances the flavor of the chicken gizzards.

A dish of chicken and chewy glass noodles braised in a sweet and savory soy sauce-based sauce. The tender chicken and the well-infused glass noodles are a great combination.

A simple yet delicious dish of fresh chives stir-fried with soft scrambled eggs. The fragrant chives and savory eggs are a good combination.

A Sichuan dish of thinly sliced pork stir-fried in a sweet, sour, and spicy 'fish-fragrant' sauce. It is very popular as a side dish with rice.

A dish of thinly sliced pork and bell peppers stir-fried in a soy sauce-based sauce. It has a light and clean taste, good as a side dish with rice.

A dish of tender eggplant stir-fried in a soy sauce-based sauce. The moistness of the eggplant and the umami of the sauce create a delicious side dish with rice.

A dish of tender eggplant stir-fried in a sweet, sour, and spicy 'fish-fragrant' sauce. The sauce is well-absorbed by the eggplant, creating a rich flavor.

A Northeastern Chinese dish stir-fried with potatoes, eggplant, and bell peppers. It has a light and savory flavor, with the potatoes being particularly fluffy.

A snack or dish made by crisply frying sweet corn kernels. Crispy on the outside, moist on the inside, and loved by children.

A dish of sweet corn kernels stir-fried with savory pine nuts. The sweetness of the corn and the savoriness of the pine nuts are harmoniously blended.

A dish of chicken stir-fried in a spicy sauce. It features tender chicken and an addictive spicy flavor.

A dish of chewy beef tendon stir-fried with soft potatoes. The unique texture of the tendon and the tenderness of the potatoes are harmonious.

A dish of pork ribs stir-fried with potatoes. The tenderness of the ribs and the fluffy texture of the potatoes create a hearty meal.

A dish of tender beef and potatoes braised in a sweet and savory soy sauce-based sauce. The tender beef and fluffy potatoes create a hearty meal.

A spicy stir-fry of fresh squid and fragrant chives. The chewy squid and crisp chives have a good texture combination.

A dish of thinly sliced pork stir-fried in a spicy and fragrant special sauce. It is good as both a side dish with rice and a bar snack.

A dish of chicken wings stir-fried in a spicy and fragrant special sauce. It features chewy chicken wings and an addictive spicy flavor.

A dish of chewy squid stir-fried with cumin spice. The exotic aroma of cumin enhances the flavor of the squid.

A Chinese fried chicken dish where chicken is crisply fried and coated in a sweet and sour sauce. Crispy on the outside, moist on the inside, with a sour taste.

A Chinese sweet and sour pork dish made by frying thinly sliced pork and drizzling it with a sweet and sour sauce. Crispy on the outside, tender on the inside, with a refreshing taste.

A dish of bite-sized pork pieces fried until crispy. It has a savory and crispy texture, good as a snack or bar accompaniment.

A dish of fried pork and soft eggplant stir-fried together. The savory fried pork and the moist eggplant create a rich flavor.

A Sichuan dish of chewy beef tripe stir-fried in a spicy sauce. It features a unique texture and a tingly spicy flavor.

A Sichuan pork dish made by stir-frying boiled pork belly with a spicy sauce. The savory pork belly and spicy sauce are a perfect match.

A Sichuan dish of thinly sliced beef boiled in a spicy and numbing chili oil sauce. The intense spiciness and tender beef are exquisite.

Tender fried pork loin. Crispy on the outside, moist on the inside, with a savory flavor.

A dish of chewy beef heart stir-fried with cumin spice. The exotic aroma of cumin pairs well with the unique texture of the heart.

An exotic dish of frog legs stir-fried in a spicy and fragrant special sauce. It features tender meat and an addictive spicy flavor.

Tender pork trotters braised for a long time in a sweet and savory soy sauce-based sauce. Rich in collagen, you can enjoy its chewy texture.

A spicy stir-fry of pork ribs and chewy squid. The deep flavor of the ribs and the texture of the squid are well-balanced.

A dish of fresh shrimp stir-fried in a spicy and fragrant special sauce. It features plump shrimp and an addictive spicy flavor.

Thinly sliced pork stir-fried in a sweet and savory black bean sauce. It is typically eaten wrapped in thin pancakes or dried tofu skin with shredded scallions.

A dish of chewy beef tendon stir-fried in a spicy sauce. It's rich in collagen and has a satisfying chew, making it a popular bar snack.

A dish of thinly sliced beef (chadolbagi) quickly stir-fried in a spicy sauce. The savory flavor of the beef and the spicy heat are well-balanced.

Pork ribs tenderly braised in a sweet and savory soy sauce-based sauce. The ribs are tender and well-infused with the sauce, offering a rich flavor.

A dish of pork ribs stir-fried with crisp green beans. The flavor of the ribs and the fresh texture of the green beans are well-balanced.

A dish of plump shrimp pieces fried until crispy. Crispy on the outside, moist on the inside, with a savory flavor.

A dish of chewy beef tripe stir-fried in a spicy sauce. It has a unique savory flavor and chewy texture, making it a popular bar snack.

A dish where various vegetables, meat, and seafood are stir-fried in a tingly and spicy mala sauce. You can choose your desired ingredients for a captivating flavor.

A dish of thinly sliced beef and vegetables stir-fried in a soy sauce-based sauce. It has a light and clean taste, good as a side dish with rice.

A clear and refreshing noodle dish made with various seafood and vegetables. The deep flavor of the seafood creates an exquisite broth.

A noodle dish made with chewy noodles unique to the Shanxi region, served with tender beef and rich broth. The flavor of the beef and the texture of the noodles are harmonious.

A Chinese cold noodle dish served in a refreshing broth with chewy noodles. Its sweet and sour taste is especially good in hot weather.

Dumplings made by filling thin wrappers with meat and vegetables, then boiling them. They have a moist and soft texture, perfect with soy sauce.

Steamed buns shaped like flowers. They are light and soft, pairing well with any dish and can also serve as a meal replacement.

A noodle dish stir-fried with chewy noodles, various vegetables, and meat. It is savory and well-infused with a flavorful sauce.

A noodle dish where chewy noodles are topped with a special sauce and mixed. The umami of the sauce and the noodles are well-balanced.

A hot pot dish where various vegetables, meat, and seafood are boiled in a tingly and spicy mala broth. You can choose your desired ingredients.

A noodle dish where chewy noodles are mixed with a tingly and spicy mala sauce. Recommended for those who love intense spiciness.

A Chinese fried rice dish made with various vegetables, meat, and shrimp. The fluffy rice grains and savory flavor are exquisite.

Steamed buns made by thinly rolling and rolling up dough. They are light and soft, pairing well with any dish and especially good with spicy food.

A refreshing cold noodle dish where chewy noodles are mixed with a special spicy and sour sauce. Recommended for those who enjoy spicy food.

A light noodle dish where chicken stir-fried in fragrant scallion oil is mixed with chewy noodles. The savory aroma of scallion oil stimulates the appetite.

A noodle dish with a clear and refreshing broth made with bell peppers and pork. The refreshing taste of bell peppers permeates the broth for a clean finish.