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A classic French chestnut dessert. It is made by layering sweet chestnut puree with smooth cream, allowing you to enjoy the rich and nutty chestnut flavor. It is usually served cold.

A smooth paste made from finely ground ripe chestnuts. It features the natural sweet and nutty flavor of chestnuts, and is used as a spread on bread or biscuits, or as an ingredient in other desserts. It has a soft texture.

A soft and chewy Korean-style dessert made by combining 'Seolgi', steamed short-grain rice flour cake, with 'Yanggaeng', a jelly made with red bean paste and agar-agar. You can choose the subtle sweetness of red bean or the deep flavor of hazelnut chocolate. It is good to enjoy with tea.

A traditional Korean confection made by deep-frying flour dough, then coating it with honey and sesame oil and shaping it. It is characterized by its crispy texture and soft cream filling. You can choose between the sweetness of vanilla or the nuttiness of black sesame, and it pairs well with tea.

A concentrated coffee extracted by passing hot water at high pressure through finely ground coffee beans. You can feel the concentrated aroma and taste of coffee itself, and it is served in a small cup.

A coffee diluted with hot water added to espresso. You can enjoy the rich taste of espresso smoothly, and it has a caffeine stimulating effect. It is good to drink after a meal or on a daily basis.

Coffee with a thin layer of microfoam added to espresso. The milk foam is thinner and smoother than a latte, further emphasizing the coffee's flavor. You can feel the smooth texture and rich coffee aroma.

A smooth coffee made by adding steamed milk and milk foam to espresso. It is characterized by the harmonious blend of nutty milk and espresso, and can be enjoyed hot or cold.

A latte with sweet vanilla syrup added. The soft aroma and taste of vanilla enhance the harmony of coffee and milk. It is popular among those who prefer sweet coffee.

A coffee with a generous amount of soft and sweet whipped cream on top of an americano or latte. The sweetness of the cream and the bitterness of the coffee create a unique taste. It is customary to drink the cream first without a straw.

Drip coffee made with a special bean blend. It features a smooth aroma and balanced taste, and is best enjoyed warm. You can experience the unique flavor of the beans.

Drip coffee made with a different bean blend than #1 Steam. It offers a more distinctive flavor and aroma, and is recommended for those who want to enjoy coffee in depth.

Drip coffee brewed with decaffeinated beans. It is a drink for those who want to reduce caffeine intake but still enjoy the taste and aroma of coffee. It can be enjoyed comfortably.

Coffee extracted by steeping in cold water for a long time. It is less bitter and smoother than regular coffee, characterized by a clean and rich flavor. It is best enjoyed cold.

Natural processed coffee beans grown in the Cerrado region of Brazil. It has a nutty aroma and the bitterness of dark chocolate, characterized by subtle acidity and a smooth body.

Coffee beans from the Buena Vista region of Colombia. It has rich fruity notes like peach, apricot, and orange, with a harmonious blend of bright acidity and a clean body.

Coffee beans from the Chelba region of Yirgacheffe, Ethiopia. It is characterized by berry and floral notes, with the freshness of lemongrass, sweet acidity, and a smooth body.

Coffee beans processed using the Mountain Water Process (MWP) from Brazil Cintra Negra Aecort. It has complex flavors of thyme, cinnamon, and dark chocolate, characterized by nutty richness and deep chocolate notes.

A drink made by mixing matcha, finely ground green tea powder, with milk. The slightly bitter yet nutty taste of matcha blends with the smoothness of milk. It can be enjoyed hot or cold.

A drink made by adding milk to black tea. The fragrance of black tea and the smoothness of milk are harmoniously blended to provide a soft and sweet taste. It is good to drink hot or cold.

A black tea blend from Mariage Frères for special occasions. It is characterized by sweet caramel and floral notes, with a soft and fragrant taste that lifts the mood. It is usually enjoyed hot and straight.

A signature flavored black tea from Mariage Frères. It boasts an exotic and captivating aroma, richly blended with floral and fruity notes from Tibet and China. It is best enjoyed hot and straight.

A herbal tea blended with flowers from the I'meli region. It features a subtle and fragrant floral aroma and is caffeine-free, allowing for comfortable enjoyment. It is usually drunk warm and helps calm the mind and body.

A sweet drink made by mixing rich chocolate with warm milk. It is characterized by its smooth texture and deep chocolate flavor, and is popular with both children and adults.

A latte made with mugwort, a traditional Korean ingredient. The subtle and fragrant aroma and slightly bitter taste of mugwort blend with the nutty flavor of milk, offering a unique yet comforting taste. It is best enjoyed warm.