Dotje

A dish featuring tender beef tenderloin steak with a savory béchamel cream sauce. It is characterized by its soft and rich flavor, making it a satisfying meal with rice.

Tender beef tenderloin steak served with a sweet and savory demi-glace sauce. It comes with salad and rice, making it a well-balanced meal.

An Oriental-style dish featuring tender beef tenderloin steak with a refreshing yuzu ponzu sauce, bean sprouts, and green onions. Recommended for those who prefer fresh and clean flavors.

A tender and rich-flavored pork neck steak. Served with balsamic sauce and salad to enhance the pork's flavor.

Beef tenderloin, dry-aged with nuruk. It has a tender texture and deep flavor, making it suitable for special occasions.

Pork skirt meat, dry-aged with nuruk. It offers a savory flavor and a delightfully chewy texture.

Pork belly, dry-aged with nuruk. It stands out with the harmony of crispy skin and juicy meat.

Pork neck, dry-aged with nuruk. You can enjoy its tender texture and unique umami.

Pork jowl, dry-aged with nuruk. It is characterized by its chewy yet soft texture and savory flavor.

Pork jowl, dry-aged with nuruk. It boasts a soft yet chewy texture with a perfect balance of fat and lean meat.

A refreshing cocktail made with whiskey and soda water. Its clean and cool taste pairs well with food.

A highball made with vodka, ginger beer, and lime juice. It features the spiciness of ginger and the freshness of lime.

A representative Korean soju. Its clean and smooth finish makes it a great accompaniment to various dishes. The alcohol content is approximately 16-20%.

Traditional distilled soju. It has a clean and deep flavor, making it a great way to experience Korean liquor culture. The alcohol content is approximately 16%.

Soju produced in Jeju Island. It is known for its smooth and clean taste, typically with an alcohol content of around 17-21%.

Handcrafted ale beer produced in the Jeju region. It is generally characterized by its rich aroma and smooth finish.

A traditional Korean distilled liquor made from rice. With an alcohol content of 25%, it boasts a clean and deep flavor. Best enjoyed neat or on the rocks.

Premium soju made by aging the finest raw ingredients. With an alcohol content of 25%, it is characterized by its smooth taste and subtle aroma.

A traditional Korean liquor made with plum as the main ingredient. It features a fragrant plum aroma and a smooth taste, with an alcohol content of 17%.

A popular Korean lager beer. Its cool and refreshing taste pairs well with any dish.

Fresh lemon juice. It is refreshing and cool, leaving your palate clean.

A carbonated beverage mixed with Jin and served chilled or as a cocktail. It has a distinctively bitter and refreshing taste.

A globally popular carbonated beverage. It is cool and sweet, perfect for cleansing your palate after a meal or quenching your thirst.

Cup noodles with pork chadolbagi (beef brisket). A convenient and satisfying spicy noodle dish.

A stew made with seasonal vegetables and savory doenjang (soybean paste). You can enjoy the healthy and warm taste of traditional Korean cuisine. It is best enjoyed with rice.

A representative Korean stew with spicy kimchi and pork. It is characterized by its deep flavor and spiciness, and is best enjoyed with rice.

Warm, freshly cooked white rice. It is a great accompaniment to other dishes.