Dongseojeong

A hearty stew made with pork or beef intestines and various vegetables, simmered in a spicy broth. It features chewy intestines and a refreshing, spicy soup. Great for sharing with a group, and even better with rice.

Tender pollack meat is steamed with spicy seasoning, crisp bean sprouts, and minari. It features a spicy yet deep umami flavor with exquisite tender pollack. Great as a side dish with drinks or rice.

A spicy hot pot made with fresh pollack, various seafood, and vegetables. The refreshing and clean broth combined with tender pollack meat is great for hangovers. A good menu for enjoying with a group.

A soup filled with tender pollack meat in a refreshing and spicy broth. Popular for hangovers and a satisfying meal with rice.

A spicy soup made with fish roe and pollack intestines. Enjoy a variety of textures and flavors at once for a richer experience. Especially recommended for hangovers.

A spicy stew made with chewy fish roe and fresh vegetables. The savory flavor of the roe harmonizes with the refreshing and spicy broth. Good as a side dish with rice or as a hangover soup.

A spicy soup made with pollack intestines as the main ingredient. It features the chewy and tender texture of the intestines and an exquisite, deep, and refreshing broth. Great for hangovers or a hearty meal.

Tender pollack meat coated in egg and pan-fried until golden. It has a savory and mild flavor, perfect with makgeolli or beer. Also good as a side dish with rice.

Add intestines to your stew or soup for an even richer experience. Order this when you want to add a chewy texture.