Dongdong Noodles

A dish made by adding kalguksu noodles to spicy yukgaejang broth. The rich, spicy broth and chewy noodles harmonize well, making it a satisfying meal with rice.

This is a Yuk-kal that is spicier than regular Yuk-kal due to the addition of Cheongyang chili peppers. Recommended for those who enjoy spicy food, it's great for relieving stress by sweating.

A traditional spicy Korean soup dish made with beef and various vegetables. The hot and spicy broth warms the body, and it's filling when eaten with rice.

Yukgaejang made spicier than regular Yukgaejang by adding Cheongyang chili peppers. Suitable for those who prefer intense spiciness, it's also good for hangovers.

A nutritious menu where you can enjoy kalguksu noodles and rice together in a richly brewed beef bone marrow broth. The savory and rich broth is excellent, and it can be enjoyed by people of all ages without any burden.

A dish made by adding hearty dumplings to a deep and savory beef bone marrow broth. It is light yet filling, making it an excellent meal, and it's even better enjoyed with rice.

A makguksu dish where chewy buckwheat noodles are mixed with spicy pollock salad and a spicy, sour sauce. It is cool and refreshing, and the sweet and spicy flavor is a delicacy that stimulates the appetite.

A cold noodle dish where somyeon (thin wheat noodles) are served in refreshing kimchi broth. It features a sour, sweet, and cool taste, making it ideal for stimulating your appetite during hot summer days.

Cold buckwheat noodles served in a refreshing, icy broth. The cool and clean taste is excellent, and it's even more delicious with added wasabi and grated radish.

A traditional Korean pancake dish made with thinly sliced beef coated in egg batter and pan-fried. The tender texture of the beef and its savory flavor are excellent, making it a great accompaniment to main dishes.

This is a side dish made by mixing pollock with a spicy and sweet sauce. The chewy texture of the pollock and the addictive sauce stimulate the appetite and are also good as a snack with drinks.

These dumplings can be enjoyed by choosing between hearty meat dumplings and spicy kimchi dumplings, or a mix of both. They are chewy on the outside and moist on the inside, making them a great accompaniment to main dishes or a light snack.