Dolbaegi-jip

Thinly sliced beef brisket grilled with bean sprouts. The savory and mild brisket pairs well with the crunchy bean sprouts. Enjoy it dipped in our special Chaya sauce or wrapped in lettuce with rice.

Thinly sliced lean meat from the chest of a cow. It cooks quickly and has a savory flavor. Lightly grill it on a pan and dip it in our special sauce or eat it with lettuce wraps.

A special cut with a texture that combines the best of pork neck and brisket. Its tender yet chewy taste is exceptional. Like other meats, it's best enjoyed grilled with sauce or wraps.

This is lean meat from the rib bone area of beef. It is characterized by its rich juices and tender texture. It's best enjoyed grilled over charcoal to bring out its unique flavor.

The belly cut of pork, characterized by its savory and tender taste due to layers of fat and lean meat. It's best enjoyed thickly sliced and grilled, pairing well with salt or ssamjang.

Beef brisket stir-fried with various vegetables in a gochujang sauce. The spicy-sweet flavor harmonizes with the savory taste of the brisket. It's delicious mixed with rice or wrapped in lettuce.

A stew made with soft tofu in a spicy broth. Its hot and refreshing taste makes it popular for hangovers. It's a hearty meal when eaten with rice.

A summer specialty noodle dish made with young radish kimchi and noodles in a cool broth. It features a sweet, sour, and refreshing taste. It's great for stimulating your appetite on hot days.

A stew made with savory soybean paste broth generously filled with beef brisket. The savory flavor of the brisket adds depth to the soybean paste stew. It's a representative Korean dish that goes well with rice.

A spicy and refreshing soup with beef brisket. Rice is mixed in, and the hot broth and meat are perfect for relieving a hangover. It's also a popular choice for hangover food.