Dim Dim Sum Myeongdong Branch

A set menu featuring dim sum and main dishes, perfect for two people to enjoy together.

A set menu featuring various dim sum and main dishes, perfect for three people to enjoy together.

A set menu including various dim sum, main dishes, rice, and drinks, perfect for four people to enjoy generously.

A special set menu for two to enjoy Cantonese roast duck along with dim sum.

A set menu for a family of three to four, generously including dim sum and BBQ platters.

Steamed dim sum filled with plump shrimp. Characterized by its clear and chewy skin, you can enjoy the soft texture and sweetness of the shrimp. A representative Hong Kong dim sum dish, it's even more delicious with a light dip in soy sauce.

Steamed dim sum made with minced shrimp and pork. The rich juices and soft texture harmonize, offering a savory and umami flavor. A popular choice at dim sum restaurants.

Steamed dumplings with shrimp and fragrant chives. Characterized by its clean and mild flavor, the aroma of chives enhances the shrimp's taste. It's a light appetizer.

A steamed dim sum filled with hot, rich broth inside a thin wrapper. It's customary to first tear the wrapper slightly to taste the broth, then dip it in vinegar with shredded ginger. Be careful, it's hot.

A steamed dim sum dish with whole shrimp placed on top of large shiitake mushrooms. The fragrant shiitake mushroom and the plump texture of the shrimp harmonize, offering a mild and sophisticated flavor.

A steamed bun shaped like a cute pig, filled with sweet and smooth custard cream. When bitten into while warm, the sweet cream fills your mouth. A favorite among children.

A steamed bun filled with sweet and savory chashu (pork BBQ) sauce. The combination of the soft bun and chashu is excellent, served warm. It's good as a meal replacement or snack.

Chicken feet dish steamed in a spicy sauce. The chewy chicken feet are infused with a addictive spicy sauce. Recommended for those who enjoy spicy food, it also pairs well with drinks.

A rice dish made by steaming sticky rice with various ingredients wrapped in lotus leaves. The lotus leaf imparts a subtle, fragrant aroma to the rice, and the chewy sticky rice combines well with the fillings. A hearty meal option.

A dish made by rolling sweet and savory chashu (pork BBQ) inside a thin, translucent rice wrapper. The soft rice wrapper and chewy chashu complement each other, and it's served with a special soy sauce. Its mild flavor makes it enjoyable for all ages.

A dish made by rolling plump shrimp inside a thin rice wrapper. The soft rice wrapper and fresh shrimp have a good texture, and it's characterized by its mild and clean taste. Served with soy sauce.

A roll filled with crispy fried shrimp and vegetables inside a thin rice wrapper. It has a unique texture that is soft on the outside and crispy on the inside, enjoyed with a sweet and sour sauce. It's a popular dim sum item.

A dish made with fried eggplant stuffed with minced meat and topped with a sweet teriyaki sauce. It's crispy on the outside and moist on the inside, with a great combination of the eggplant's softness, the meat's flavor, and the sauce's sweet and savory taste. A unique dish to enjoy.

A dish made with fresh shrimp and vegetables inside crispy fried spring roll wrappers. It's savory and crispy on the outside, with the moist taste of shrimp inside. Enjoy it as an appetizer with chili sauce or soy sauce.

Wontons tossed in a spicy and numbing mala sauce. The soft wonton wrappers contain a meat filling, and the unique aroma and taste of mala stimulate the appetite. Recommended for those who enjoy spicy food.

A refreshing cucumber salad tossed in a spicy and numbing mala sauce. The crisp texture of the cucumber combined with the unique mala flavor stimulates the appetite, making it a great side dish. It pairs well with oily foods.

Fresh bok choy blanched and lightly seasoned with soy sauce. It's crisp and clean-tasting, perfect with oily foods. Recommended for vegetable lovers.

Cantonese pork BBQ glazed with honey sauce. It's glossy on the outside, tender on the inside, and has a sweet and savory taste. Enjoy it as a standalone dish or with rice bowls or noodle dishes.

A quarter of Cantonese roast duck with crispy skin and moist meat. Marinated and roasted with a special sauce, it has a deep, savory flavor and a unique aroma that stimulates the appetite. Great as a standalone dish or with drinks.

Half a Cantonese roast duck with crispy skin and moist meat. Marinated and roasted with a special sauce, it has a deep, savory flavor and a unique aroma that stimulates the appetite. It's a great dish to enjoy with others.

Steamed white rice. Perfect to enjoy with other dishes or to mix with soup.

A Chinese tea characterized by its fragrant floral aroma. Brewed warm, it can refresh your palate before or after a meal, or aid digestion when consumed with oily food. Served by the pot.

A Chinese tea that is semi-fermented, tasting between green tea and black tea. It has a smooth and deep flavor profile, perfect for enjoying with meals. Served by the pot.

A Chinese tea aged for a long time, offering a unique aroma and deep flavor. It has a rich, savory taste and is known to aid digestion. Served by the pot.

Cold and refreshing carbonated drinks. You can choose from Coke, Diet Coke, or Sprite, perfect for quenching your thirst with your meal.

Cold and fresh draft beer. Characterized by its smooth finish and refreshing quality, it pairs well with dim sum or fried dishes.

A representative Chinese draft beer. Characterized by its clean and smooth taste, it pairs particularly well with Chinese cuisine.

A liquor from China's Shandong region, characterized by its clean and smooth taste. It has a fragrant fruity aroma and is a traditional distilled spirit that pairs well with Chinese cuisine.

A liquor from China's Shandong region, characterized by its clean and smooth taste. It has a fragrant fruity aroma and is a traditional distilled spirit that pairs well with Chinese cuisine.