Deungchon Sikdang

Geuraeng Samgyeopsal is pork belly that has been flash-frozen to maintain its freshness. It's characterized by its chewy texture and savory flavor. Grill it on a hot pan and enjoy with lettuce wraps.

Pig Skin is a grilled dish made from pork skin, rich in collagen, boasting a chewy and elastic texture. It is served with a savory and salty seasoning and is popular as a side dish for drinks.

Naembi Dakbal is a dish of chicken feet simmered in a spicy sauce, served warm in a pot. It's characterized by the chewy texture of the chicken feet and its addictive spicy flavor. It pairs perfectly with soju.

Yangpuni Kimchi-jjigae is a representative Korean stew made with well-fermented kimchi and pork, simmered to be spicy. It is characterized by its deep and refreshing taste and makes for a hearty meal with rice.

Yangpuni Dongtae-tang is a stew made with fresh pollack, simmered to be refreshing and spicy. The chewy pollack meat and savory broth are excellent, and it's also good for hangovers.

Yangpuni Myeongtae Naejang-tang is a spicy and refreshing stew made with pollack intestines and roe. The savory and soft texture of the intestines and roe is unique, and it's also good as a side dish for drinks.

Tong Ojing-eo Kimchi-jjigae is a kimchi stew with a whole squid inside. The refreshing taste of squid and the spicy kimchi stew combine to create a deep umami flavor. Recommended for seafood lovers.

Yangpuni Dakdoritang is a traditional Korean braised chicken dish made with spicy seasoning, potatoes, and chicken. The tenderness of the chicken and the harmony of the seasoning are excellent, and it's called a 'rice thief'.

Gopnak Dakdoritang is a hearty and spicy braised dish with tripe, octopus, and chicken all together. The rich flavors and textures of various ingredients make it great for sharing among many people.

Soju is Korea's representative distilled spirit, made primarily from rice. It is characterized by its clear and clean taste and pairs well with any food. It is usually drunk chilled, straight.

Beer is an alcoholic beverage made from fermented barley, characterized by its cool and refreshing taste. It's good to enjoy with a meal or on its own.

Draft beer is freshly poured beer, allowing you to enjoy richer foam and crispness. Its smooth finish and cool taste are excellent.

Chung-ha is a Korean rice wine made from fermented rice, characterized by its clear and clean taste. Its fragrant aroma and smooth finish pair well with seafood dishes.

Makgeolli is a traditional Korean rice wine made from fermented rice. It has a smooth, thick texture with a sweet and sour taste, and its carbonation makes it enjoyable when chilled. It pairs well with Pajeon (savory pancake).

Various types of carbonated drinks or juices. They help you enjoy your meal refreshingly.

Yeontae Gorianju is a representative Chinese Baijiu, a spirit distilled from sorghum. It is characterized by its intense and fragrant aroma and high alcohol content, so it is sipped in small amounts.

Gongbega-ju is a traditional Chinese Baijiu, characterized by its smooth finish and subtle aroma. It's a good drink to enjoy comfortably with a meal.

Sagak Gorianju is a type of Chinese Baijiu, characterized by its clean and intense flavor. It pairs particularly well with oily food.

Tsingtao is a representative Chinese beer, characterized by its clean and cool taste. With moderate carbonation and a smooth finish, it can be enjoyed with any food without hesitation.

Iga-suk-su is a popular Chinese Baijiu, characterized by its high alcohol content and unique aroma. Even a small amount can make you feel warm.