Deochai

A course menu where you can taste various dishes at once. Starting with a fresh salad, you can enjoy popular dishes like Yangjangpi, Chili Jumbo Shrimp, and Palbochae, followed by a meal and dessert. Recommended for those who want to experience a variety of Chinese dishes at once.

A course where you can enjoy various Chinese dishes with different flavors and aromas. It includes refreshing Sam-pum Naengchae, soft Crab Meat Soup, diverse Palbochae, Chili Jumbo Shrimp, and Gochujapchae with Flower Buns. It is a generous composition that concludes with a meal and dessert.

A special course featuring a rich seafood menu. It includes refreshing Sam-pum Naengchae, Seaweed Crab Meat Soup, spicy Hongyu Samseon, savory Crab Meat Stir-fry, Chili Jumbo Shrimp, and Eoryong Donggo. Enjoy a perfect Chinese feast with a meal and dessert.

A premium course consisting of the finest seafood and special dishes. It includes fresh Sam-pum Naengchae, Seafood Songtongji Soup, precious Oryong Sea Cucumber, Crab Meat Shark's Fin, crispy Kkanpung Shrimp, and Matsutake Beef Flower Buns. Suitable for spending time with loved ones on special occasions.

A special course consisting of signature dishes made with the finest ingredients. You can taste rare dishes such as Special Naengchae, Whole Abalone, Jeon Ga Bok, Oryong Sea Cucumber, Jumbo Shrimp dish, and Tenderloin Mongolian Flower Buns. The best choice for gourmets.

A cold dish made by tossing various seafood and vegetables in a mustard sauce. It is characterized by the combination of pungent mustard flavor, crisp vegetables, and chewy seafood. Good as an appetizer or drink accompaniment.

A dish made by deep-frying minced shrimp sandwiched between slices of bread. It is crispy on the outside and moist on the inside, filled with shrimp, and has an excellent savory flavor. It is a popular menu item loved by everyone, young and old.

A dish made by stir-frying finely chopped pork, sea cucumber, and mushrooms. The harmony of soft texture and savory, umami-rich sauce is excellent. It is excellent as a side dish for rice or as a drink accompaniment.

A dish made by stuffing minced shrimp into shiitake mushrooms, deep-frying them, and then serving with a sweet and spicy Eoryong sauce. It is characterized by the harmony of chewy mushrooms and tender shrimp, and the savory sauce. You can enjoy a unique texture and taste.

A premium seafood dish made by stir-frying eight kinds of rare ingredients. Fresh seafood such as abalone, sea cucumber, and shrimp harmonize to offer a rich flavor and aroma. It is good for entertaining distinguished guests.

A dish made by stir-frying soft crab meat until savory. It is characterized by its light yet deep savory flavor and is good as a side dish for rice or as a drink accompaniment. It is a soft taste that everyone, young and old, can enjoy.

A premium dish made by stir-frying precious seafood such as abalone, sea cucumber, and shrimp with vegetables. It symbolizes happiness for the whole family and boasts the rich flavor and aroma of abundant seafood. Recommended for special occasions.

A dish made with fresh live abalone. You can fully enjoy its chewy texture and the deep flavor of the sea. It is a high-quality seafood dish that is both healthy and delicious.

A dish made by stir-frying plump jumbo shrimp in a spicy and sweet chili sauce. The sweet and sour taste combined with a subtle spiciness stimulates the appetite, and it is good to eat with rice or as a side dish for drinks. It is a flavor that Koreans particularly love.

A dish made by coating crispy jumbo shrimp in a spicy and sweet Kkanpung sauce and stir-frying them. It is characterized by the crispy exterior and moist interior of the shrimp, and the addictive sauce. It is excellent as a meal or as a drink accompaniment.

A dish made by deep-frying jumbo shrimp and tossing them in a soft and savory cream sauce. The sweet and creamy sauce and the crispy fried shrimp create a harmony that everyone, young and old, will love. It is especially popular with children.

A dish made by stir-frying plump shrimp with spicy chili peppers. It is characterized by its spicy and savory flavor and is especially popular as a drink accompaniment. Recommended for those who like spicy food.

A dish made by deep-frying chicken until crispy, then tossing it in a spicy and sour sauce. It is characterized by the crispy exterior and tender interior of the chicken, and the addictive sauce. It is one of the popular dishes in Korean Chinese cuisine.

A dish made by deep-frying chicken until crispy, then tossing it in a sweet and sour soy sauce with fresh vegetables. The refreshing sauce cuts through the richness of the fried chicken, allowing you to enjoy a clean taste. It is especially popular in hot weather.

A dish made by stir-frying tender chicken with spicy chili peppers. It is characterized by its fiery and addictive spicy taste, and is good as a drink accompaniment or for stress relief. Highly recommended for those who like spicy food.

A dish made by deep-frying chicken until crispy, then stir-frying it in a spicy chili oil sauce. It is characterized by its numbing spiciness and the flavor of spices, and is good as a side dish for rice or as a drink accompaniment. You can experience the unique charm of Sichuan cuisine.

A dish made by deep-frying crispy chicken and serving it with a refreshing lemon sauce. The sweet and sour lemon flavor cuts through the richness of the fried food, allowing you to enjoy a clean and refreshing taste. It is especially popular with female customers.

A dish made by deep-frying pork until crispy, then pouring a sweet and sour sauce over it. The harmony of crispy exterior and moist interior of the pork with the sweet sauce is excellent. It is one of the most popular Chinese dishes in Korea.

A dish made by stir-frying fragrant matsutake mushrooms with crispy Kkanpung pork. The deep aroma of matsutake and the spicy and sour flavor of the Kkanpung sauce harmonize to create a unique flavor. It is even better when paired with wine on special occasions.

A dish made by deep-frying pork until crispy, then tossing it in a spicy and sweet Kkanpung sauce. It is characterized by the crispy exterior and chewy interior of the pork, and the addictive sauce. It is excellent as a meal or as a drink accompaniment.

Sweet and sour pork made by coating pork in glutinous rice flour, deep-frying it, and then pouring a sweet and sour sauce over it. It is characterized by a much chewier and crispier texture than regular sweet and sour pork, and the sauce is well-absorbed, giving it a great savory flavor. Recommended for those who enjoy chewy textures.

A dish where stir-fried spicy pork and various vegetables are wrapped in flower buns. The harmony of crisp vegetables, tender pork, and fluffy flower buns is excellent. It can be a meal replacement or enjoyed by many.

A dish made by shaping minced pork into balls, deep-frying them, and then braising them in a thick sauce. The tender meat and savory sauce blend to create a deep flavor. It goes well with rice or as a drink accompaniment.

A dish of pork belly, braised tenderly for a long time. It has a melt-in-your-mouth tender texture and a delicious sweet and savory sauce, boasting a light and non-greasy flavor. It is one of the representative dishes of high-end Chinese cuisine.

A Korean-style Chinese dish made by mixing jjajang sauce, stir-fried pork and vegetables in black bean paste, with noodles. It is characterized by its sweet and savory taste and is the most popular and common dish among Koreans. It is eaten with pickled radish and onions.

A jjajangmyeon made with fresh seafood and spicy sauce. The savory flavor of regular jjajangmyeon is enhanced by the umami flavor of seafood and the spicy kick, delivering a deeper taste. Recommended for those who like spicy food.

A noodle dish made by boiling three kinds of fresh seafood and various vegetables in a spicy broth. The refreshing and spicy soup is excellent, and the flavor of the seafood is abundant. It is good for hangovers and popular with those who like spicy flavors.

A jjambbong characterized by its clear and refreshing broth, as it is not made with chili oil. Made with fresh seafood and vegetables, it offers a light yet deep savory flavor. Recommended for those who prefer a refreshing taste over a spicy one.

A noodle dish characterized by the numbing and spicy flavor unique to the Sichuan region. It has a strong aroma of chili oil and Sichuan pepper, boasting an addictive spicy taste. Highly recommended for spicy food enthusiasts.

A noodle dish made by boiling three kinds of fresh seafood and vegetables in a clear and refreshing broth. The light broth, chewy noodles, and the savory flavor of seafood harmonize, making it easy to enjoy. Recommended for those who find the spiciness of jjambbong burdensome.

A spicy jjambbong with the added savory flavor of beef brisket. The rich broth, the flavor of beef brisket, and the spicy kick create a deep and rich taste. Recommended for those who enjoy the harmony of meat and seafood.

A cold noodle dish made by serving chewy noodles in a refreshing broth. The sweet and sour broth and crisp toppings add to its appeal, making it a specialty that stimulates the appetite on hot days. It is especially popular in the summer.

An unusual noodle dish made by adding jjambbong noodles to a savory soybean broth. The light and refreshing taste of the soybean broth is enhanced by the flavor of jjambbong, creating a unique taste. It is a healthy and refreshing specialty.

A jjambbong made with fresh oysters, offering a refreshing taste. The clean flavor and oceanic aroma unique to oysters deeply infuse the broth, providing a refreshing sensation that clears the palate. A seasonal menu recommended for oyster lovers.

A shrimp fried rice stir-fried with a spicy Sichuan sauce. The fluffy rice, plump shrimp, and the numbing spiciness unique to Sichuan create a harmony. It is a satisfying meal for those who prefer spicy food.

A savory fried rice made with soft crab meat. The light flavor of crab meat and the fluffy texture of the rice harmonize, creating a comforting taste that everyone, young and old, can enjoy. It is also good to eat with jjajang sauce.

A fried rice made with three kinds of fresh seafood such as shrimp, squid, and sea cucumber. The savory flavor of seafood and the fluffy rice blend well, boasting a rich taste. It is usually eaten with jjajang sauce.

A dish where stir-fried glass noodles, various vegetables, and pork are served over rice. The harmony of savory, sweet, and salty japchae with rice makes for a hearty meal. It's also fun to mix and eat.

A dish where stir-fried spicy gochujapchae is served over rice. The crisp texture of vegetables and pork, along with the spicy flavor, blends well with the rice, delivering a hearty and stimulating taste. Recommended for those who like spicy food.

A dish where rice is mixed into jjambbong soup. Rice is served instead of noodles, and the spicy and refreshing jjambbong soup blends well with the rice, providing a hearty and comforting taste. It is especially popular for hangovers.

A dish where soft tofu and minced meat stir-fried in a spicy Mapo sauce are served over rice. It is characterized by its numbing yet savory spicy flavor, and the soft texture of tofu harmonizes with the fluffy rice. It is popular for its addictive taste.

A thick soup made by adding fresh seaweed to crispy nurungji (scorched rice). The unique aroma of seaweed, the refreshing broth, and the savory nurungji create a delightful harmony. It is a nourishing dish that warms the body on cold days.

A dish where stir-fried ingredients such as finely chopped pork, sea cucumber, and mushrooms are served over rice. The soft texture and savory, umami-rich sauce blend well with the rice, making it a satisfying meal.

A dish where tender eggplant stir-fried in a sweet and spicy sauce is served over rice. The soft texture of the eggplant and the savory sauce create a harmony, making it a unique and delicious meal. Recommended for those who like vegetables.

A dish where Dongpo pork, braised tenderly for a long time, is served over rice. The melt-in-your-mouth tender meat and the sweet and savory sauce blend with the rice to create the best taste. Recommended for those who want a luxurious and hearty meal.

A dish where various seafood and vegetables are stir-fried in a thick sauce and served over rice. The rich flavor of seafood and the savory sauce blend well with the rice, providing a hearty and luxurious meal. It is a nutritious and generous menu item.

A bowl of freshly steamed rice. It is good to eat with other dishes. The fluffy rice grains boast a chewy texture.

A cold dish made by tossing jellyfish, cucumber, carrots, and other fresh vegetables in a mustard sauce. The combination of pungent mustard flavor and the crisp texture of vegetables stimulates the appetite, making it a good appetizer. It is a special dish, especially in the summer.

A dish of pork shank braised with five-spice powder (O-hyang), thinly sliced, and served cold. It is characterized by its fragrant aroma, chewy texture, and light flavor. It is popular as a drink accompaniment or appetizer.

Chaiwon's special cold dish, made by tossing various premium seafood and fresh vegetables in a special sauce and served cold. The combination of various ingredients offers a rich flavor and aroma, and a diverse texture. Recommended as an appetizer or drink accompaniment.

A representative white liquor (Goryangju) from the Shandong region of China. It has a moderate alcohol content of 34%, a smooth finish, and a sweet pear aroma. It is a popular alcoholic beverage to enjoy with Chinese dishes.

A Chinese white liquor known to originate from Confucius' hometown. Although its alcohol content of 39% is slightly higher than Yeon-tae liquor, it is characterized by its smooth aroma and clean taste. It is good to enjoy with Chinese course meals.

A premium sorghum liquor produced in Kinmen Island, Taiwan. Despite its high alcohol content of 58%, it is characterized by its smooth and clean taste, and its deep and rich aroma. It is perfect for enjoying with esteemed guests on special occasions.

A representative lager beer produced in the Tsingtao region of China. It is characterized by its clean and refreshing taste and pairs particularly well with Chinese dishes. It is a beer loved worldwide for its refreshing flavor.

Korea's representative lager beer. With its cool and refreshing taste, it is one of the most beloved beers by Koreans. It is good to enjoy lightly with Chinese dishes.

One of Korea's representative soju brands, characterized by its clean and smooth taste. With an alcohol content of 16.5%, it is good to enjoy lightly. It is a national liquor that goes well with any dish.

One of Korea's representative soju brands, characterized by its smooth finish and clean taste. With an alcohol content of 16.5%, it is good to enjoy with various Chinese dishes. It is popular among those who prefer mild and smooth soju.

A cool and refreshing carbonated beverage. You can choose between sweet cola and tangy cider. Enjoying it with Chinese dishes helps to cut through the richness and refresh your palate.

Korea's representative lager beer, with the slogan 'The Era of Clear Lager.' It is characterized by its refreshing and clean taste, enhanced by 100% real carbonation for coolness. It is good to drink with Chinese dishes.