Dan Bak King Tonkatsu

A generous special dish featuring hamburger steak, katsu, and fish katsu on one plate. The crispy fried items and tender meat combine to offer rich and diverse flavors. Ideal when you want to enjoy several popular dishes at once.

A dish where you can enjoy crispy katsu and tender fish katsu at the same time. The savory flavor of the katsu harmonizes with the mild taste of the fish katsu. Great when you want to enjoy two popular dishes at once.

Our signature Western-style dish, featuring thinly sliced pork loin coated in batter and fried to a crispy perfection. It boasts a crispy exterior, moist interior, and savory juices. Generous portions make for a satisfying meal.

Katsu made with pork tenderloin, characterized by its tender and moist texture. It has a delicate yet savory flavor. Recommended for those who prefer a soft texture.

Fresh white fish fillet, fried to a crispy texture. It features a crispy exterior and a soft, flaky interior with a mild flavor. Usually served with tartar sauce for a sweet and sour taste.

This katsu is filled with savory and chewy cheese inside a crispy batter. When eaten hot, the cheese stretches out, making it fun to eat. Recommended for those who love the flavor of cheese.

A Western-style hamburger steak made from ground meat formed into a patty and grilled. Enjoy the tender, juicy patty with a sweet and savory sauce. It's a hearty meal served with rice.