Daesung Golbaengi

A dish of chewy whelk mixed with spicy and sour sauce, fresh vegetables, and somen noodles. It's characterized by its spicy flavor and is popular as an alcoholic beverage due to its cool and refreshing taste. It's usually mixed and eaten with somen noodles.

Crispy fried chicken, golden and crispy on the outside, tender and juicy on the inside. Its salty and savory flavor is excellent, and it's a representative chicken dish loved by all ages. It pairs well with beer.

Crispy fried chicken coated with a sweet and pungent garlic sauce. The harmony of garlic's aroma and chicken's savoriness creates an addictive taste. It's good for everyone to enjoy.

Crispy fried chicken made with boneless meat. It's popular among children and those who dislike deboning chicken because it's easy to eat. It's characterized by its savory and mild taste.

Boneless chicken mixed with a sweet and pungent garlic sauce. The combination of tender boneless chicken and garlic sauce is excellent, and it's easy to eat without worrying about bones.

Enjoy various shapes and textures of french fries at once. With a crispy and savory taste, it's great to pair with chicken or other main dishes. It's also excellent as a beer snack.

Crispy fried large and plump shrimp. Crispy on the outside and tender on the inside, with the natural savory flavor of shrimp. The thin batter allows you to fully enjoy the chewy texture of the shrimp. It tastes even better dipped in soy sauce or tartar sauce.

A dish made by removing the bones from spicy stir-fried chicken feet, making them easy to eat. It's characterized by its chewy texture and addictive spicy flavor, making it very popular as an anju. It's especially favored by those who like spicy food.

Well-dried pollack, crisply grilled and served with peanuts. The pollack is salty and savory, and especially popular as a beer snack. It tastes even better dipped in mayonnaise or soy sauce.

Thinly dried squid, grilled and served with peanuts. It's characterized by its chewy yet tender texture and savory taste, and pairs wonderfully with beer. It's a simple anju loved by everyone.

Grilled dried young pollack (nogari) served with peanuts. It's salty and savory, and you can eat it with the bones, so it's nutritious. It's good for a light beer snack and is characterized by its unique umami.

A hot soup dish made with various fish cakes. The refreshing and spicy broth combined with chewy fish cakes is popular, especially in cold weather. It's also good for hangovers.

A rolled egg dish made with beaten eggs and minced vegetables. It's savory and mild, with a soft texture that even children like. It's good for a light snack or anju.

Grilled canned ham (Spam). It's characterized by its salty and savory taste, and is popular as a side dish for rice or anju. It's a menu item that many people seek out because it's easy to enjoy.

A warm soup dish made with soft eggs. It has a mild and savory taste, and is comforting to the stomach. It's also good for hangovers or as a light meal replacement.

A soup dish made with silkworm pupae, seasoned to be spicy and savory. It has a unique taste and aroma, and is characterized by its chewy texture. It's one of Korea's traditional street foods, and opinions may vary.

Chilled and sweet canned whole peaches. The moist and soft flesh combined with the cool syrup makes it a good dessert or light anju. Its sweet and refreshing taste is good for cleansing the palate.

Thin somen noodles, mainly served as a side dish with golbaengi muchim or soups. The soft noodles blend well with the sauce or broth, enhancing the flavor of the dish. It's good for a carbohydrate boost.

Terra and Kelly, Korea's representative lager beers. They are characterized by their cool and refreshing taste and go well with any food. They are especially good to enjoy with chicken or spicy anju.

Soju, Korea's representative distilled spirit. It is usually clear and transparent, characterized by its clean and cool taste. The alcohol content is about 16-20%, and it goes well with various Korean dishes. Brands include Chamisul, Jinro, and Chum Churum.

A refreshing and cool sherbet with a pineapple flavor. It's good for cleansing your palate after a meal or enjoying on a hot day. It's characterized by its sweet and refreshing taste.