Daedokjang Seosomun Branch

A set meal featuring spicy and hearty kimchi stew served with barley rice, salad, and a fried egg. It's delicious to mix the rice with the savory and rich broth.

A representative Korean dish of grilling fresh pork belly. It's savory and juicy, and even more delicious when wrapped with ssam vegetables.

Thinly sliced frozen pork belly, grilled. It cooks quickly and has a tender texture, perfect for enjoying with sauce.

Thinly sliced beef ribs marinated in a sweet and savory sauce and grilled. The tender meat and unique sauce flavor are excellent.

Beef ribs are braised for a long time in soy sauce-based seasoning until tender. It has a delicious sweet and savory flavor, and the meat easily separates from the bone.

A cold noodle dish with buckwheat noodles in a refreshing, icy broth. The sweet and sour broth and chewy noodles create a cool and refreshing taste. It's a great dessert after eating meat.

A cold noodle dish where buckwheat noodles are mixed with a spicy and sweet sauce. Recommended for those who like spicy food, served with a boiled egg and cucumber garnish.

Add pork belly to kimchi stew or other main dishes to enhance the flavor and satiety of the dish.

An assorted add-on menu providing sausage, dumplings, tofu, and ramen noodles all at once. You can enjoy a variety of ingredients together, making it a generous portion.

Add plump and chewy sausages to kimchi stew or stir-fried dishes for a richer flavor.

Add-on dumplings with chewy wrappers filled with meat and vegetables to kimchi stew or hot pot. It deepens the flavor of the broth.

Add soft tofu to soup dishes like kimchi stew to supplement protein and add a savory flavor.

Add-on chewy ramen noodles to kimchi stew or hot pot. They absorb the broth, creating a richer flavor and adding to the satiety.

A special sauce made by mixing pollack roe and ssamjang. Its salty and savory flavor pairs well with meat or ssam vegetables.

A delicacy made by stir-frying rice and flying fish roe in the remaining sauce after eating kimchi stew or meat. It's characterized by the popping texture of the flying fish roe.

Add soft and savory cheese to kimchi stew or fried rice for a richer flavor and a stretchy texture.

A representative Korean distilled spirit. It is characterized by its clear and clean taste and pairs well with various Korean dishes. The alcohol content is usually around 16-20%.

A refreshing and carbonated alcoholic beverage. It pairs well with meat dishes or spicy food. Typically, a lager-style beer is served.

Refers to premium distilled spirits or premium alcoholic beverages, characterized by deep flavor and a smooth finish. It's great to enjoy with a special meal.

A general term for refreshing non-alcoholic beverages such as carbonated drinks like cola and cider, or juices. They are great to enjoy cool with a meal.