Daebagjib

Thinly sliced pork belly, characterized by its crispy texture when quickly grilled. It has a rich, savory flavor and a satisfying chew, and is best enjoyed with ssam vegetables.

Thickly sliced fresh pork belly. Crispy on the outside, moist on the inside, boasting rich juices. Enjoy the original meat flavor by dipping it in salt or wrapping it.

A unique cut of pork that combines the characteristics of pork cutlet and pork belly. You can enjoy both a crispy exterior and a chewy texture.

Pork from the neck area, characterized by a chewy yet tender texture due to the balanced mix of fat and lean meat. Its savory flavor is exquisite, and the rich meat aroma intensifies with each chew.

Thinly sliced beef from the flank area, characterized by its high fat content, making it tender and savory. It's good to grill quickly and dip in sauce or enjoy as a wrap.

The softest and thinnest part of the beef brisket. It has excellent marbling, and when grilled, the savory fat melts in your mouth, creating an exquisite taste.

Thickly cut pork ribs marinated in a sweet and savory sauce. The tender meat and rich sauce flavor combine to make it a favorite for all ages. It's fun to eat by holding the bone.

Tender meat from beef rib bones, characterized by moderate marbling and a chewy texture. You can feel the deep flavor unique to beef, and it's great for grilling.

A representative Korean stew, it is made by boiling ripe kimchi with pork or tuna, etc. It is characterized by its refreshing and spicy taste and is good to eat with rice.

A traditional Korean stew made with a savory soybean paste base, boiled with tofu, zucchini, clams, etc. It is characterized by its deep and savory flavor and is an essential side dish for Koreans.

A Korean stew or soup dish served hot in an earthenware pot. It is good to enjoy warm with rice.

There are two types: 'Mul-naengmyeon', cold buckwheat noodles served in a refreshing broth with a sweet and sour taste, and 'Bibim-naengmyeon', served with a spicy sauce. It's a great palate cleanser after a meat meal and a summer delicacy.

A savory porridge made by boiling scorched rice left after cooking rice. It soothes the stomach, aids digestion, and can be enjoyed in a plain and warm way.

A Korean-style steamed egg dish made by steaming soft eggs. It has a fluffy and moist texture and is good to eat with spicy or salty food.

A small portion of Doenjang Jjigae served after a meal for a light finish. Its savory flavor is perfect for concluding your meal.

A bowl of freshly steamed white rice. It is an indispensable staple food in Korean cuisine and pairs well with all dishes.

This menu allows you to enjoy unlimited Daepae Samgyeopsal, Dongga Samgyeopsal, and Woo Samgyeopsal for a limited time of 3 hours by paying a certain amount. It also includes a dessert Doenjang Jjigae and a bowl of rice, so you can have a hearty meal.

A representative Korean distilled soju. It is clear and clean with an alcohol content of about 16-20%. It is good to drink with meat dishes.

A refreshing and crisp Korean lager beer. With an alcohol content of about 4.5%, it is good to enjoy lightly with meat or fried dishes.

A traditional Korean rice wine made by fermenting rice. It is characterized by its smooth texture and sweet yet slightly sour taste. Shake before pouring into a glass.

A clear rice wine made by refining rice. It has a clean and smooth taste and is lighter than soju. It's good to enjoy.

A general term for various refreshing carbonated drinks or juices. They are good to enjoy cold with your meal.