Dabok Seoul Station Branch

A hearty soup made by simmering beef bones for a long time. It is characterized by its rich and savory taste, and contains tender beef and chewy noodles. Season with salt and pepper to taste and eat with rice.

A spicy stew generously filled with soft tofu and fresh seafood. The refreshing and sharp broth harmonizes well with the soft tofu. Enjoy it hot with rice, and some people add an egg to their preference.

A spicy soup made with various ingredients such as beef, bracken, and bean sprouts. It is characterized by its spicy and rich flavor, with tender beef and crisp vegetables providing a pleasant texture. It's delicious mixed with rice or enjoyed with the broth.

Bibimbap made in the unique style of the Jeonju region. Various seasoned vegetables, meat, and egg are placed on top of rice and mixed with gochujang (red chili paste). You can enjoy its savory and diverse flavors and textures simultaneously. Add gochujang to your liking and mix all the ingredients well.

A sweet and savory bulgogi served hot in a ttukbaegi (earthenware pot). Tender beef, glass noodles, and vegetables combine for a deep flavor. It's great to mix with rice and eat with the broth or enjoy as a side dish.