Coco's Restaurant

A hamburger steak simmered in rich beef stew and wrapped in aluminum foil to lock in flavor and moisture. Served with a side of potato. Be careful of the hot steam when opening the foil.

A classic 'combo' plate featuring a hamburger steak, a sunny-side-up fried egg, and a fried shrimp. A nostalgic, hearty mix often called a 'kid's meal for adults'.

Extra Grana Padano cheese to add richness and savory flavor to your dish.

Hamburger steak covered in rich cheese sauce and baked in foil. Served with rice and soup bar access.

Foil-grilled hamburger steak topped with a soft-boiled egg that adds a creamy texture when broken.

Rich beef stew hamburger steak accompanied by seasonal summer vegetables, steamed together in foil.

A duo of cheese-topped hamburger steak and crispy skin chicken thigh, served on a hot iron plate.

Cut steak served sizzling on an iron plate. Tender pieces of beef you can eat with chopsticks or fork.

Juicy beef hamburger steak served on a hot iron plate. Includes rice and soup bar.

A bubbling hot hamburger steak submerged in plenty of melted cheese sauce. Topped with bacon and served with mashed potatoes.

A 20cm pizza topped with sliced sausage, meat sauce, and mayonnaise. Savory and kid-friendly.

A luxurious parfait featuring fresh Shine Muscat grapes, known for their crisp texture and sweetness. Layered with cream and jelly.

A smaller version of the Shine Muscat parfait. Perfect for a lighter dessert.

Simple dessert of fresh Shine Muscat grapes served with vanilla ice cream.

Mont Blanc dessert featuring roasted sweet potato and Italian chestnuts. Rich and autumnal flavors.

A dessert plate with caramelized 'brulee' style roasted sweet potato and baumkuchen cake.

A substantial parfait celebrating sweet potatoes (Oimo). Contains various textures of sweet potato, ice cream, and cream.

Mini version of the sweet potato parfait.

Shirokuma ('Polar Bear'), a popular Japanese shaved ice dessert with condensed milk, fruits, and sweet beans.

Caramel Macchiato flavored shaved ice. Coffee and caramel syrup on fluffy ice.

Classic strawberry shaved ice with bright red syrup and cream.

Uji Kintoki: Matcha (green tea) syrup shaved ice topped with sweet red bean paste and mochi.

Mango shaved ice. Fruity, tropical, and sweet.

'Pop Blue' shaved ice. Likely a ramune (soda) flavor with a bright blue color.

Smaller serving of the Mango shaved ice.

Draft beer (Medium mug). Kirin Ichiban Shibori.

Kaku Highball. Suntory whisky mixed with soda water.

Mini portion of Shrimp and Spinach Doria (rice gratin).

Mini portion of Fresh Basil and Mozzarella Tomato Pasta.

Takeout Bento box featuring the Rich Beef Stew Foil-Grilled Hamburger Steak.

Takeout Bento box featuring Foil-Grilled Hamburger Steak with 6 kinds of cheese.

California Taco Salad in a crispy tortilla bowl. Takeout version.

Crispy French Fries (Takeout).