Chungmuro Cheonggukjang

Cheonggukjang is a traditional Korean fermented bean dish, characterized by its savory and deep flavor. It is simmered with various seasonal vegetables and tofu, and served as a full-course meal with rice. It is a healthy and hearty meal.

This is bossam, served with deodeok, octopus, and seasonal raw oysters. Bossam is a dish of tender boiled pork, wrapped and eaten with kimchi, ssam vegetables, etc. The fragrant deodeok, chewy octopus, and fresh raw oysters blend with the pork to create a rich flavor. It is great for sharing as a dinner meal.