Chicken Maru

A salad dish made by mixing fresh vegetables such as chives and green onions with chewy whelk in a spicy and sour sauce. The crunchy vegetables and chewy whelk have a great texture, and the sweet, sour, and spicy flavor is characteristic. It is often enjoyed as a side dish with alcohol, and somyeon noodles can be added to mix and eat.

A soup made by stir-frying various seafood and vegetables in chili oil to create a spicy broth, then adding kal-guksu noodles. The refreshing and spicy broth, chewy noodles, and abundant seafood create a harmonious dish that is good for hangovers or as a side dish with alcohol.

A soup made with various types of fish cakes, simmered to a spicy flavor. The sharp yet deep broth is excellent, and it is generously filled with soft and chewy fish cakes. It is often enjoyed as a side dish with alcohol, and the warm broth fills you up.