Cheonjin Bunsik

Crispy fried dumplings, crispy on the outside and filled with juicy minced meat and vegetables on the inside. Great with soy sauce as an appetizer or a meal replacement.

A Korean-style fried rice with fresh vegetables, meat, etc., stir-fried with a smoky flavor over fluffy rice. It is savory and salty, and goes well with other dishes.

A spicy and refreshing soup with wontons (dumplings) and rice in a warm broth. It is hearty and good for hangovers.

A Korean cold noodle dish served with chewy noodles, vegetables, and meat toppings in a cool broth. Its sweet, sour, and refreshing taste makes it especially popular in the summer.

A Korean-Chinese noodle dish with a rich black sauce made from chunjang (black bean paste) served over noodles. It has a sweet and savory flavor and is a representative dish loved by the whole family.

A jjampong-style noodle dish with noodles and seafood in a spicy and refreshing broth. Its spicy flavor is great for relieving stress.

A noodle dish with wontons (dumplings) and noodles served in a cool or warm broth. The soft wontons and chewy noodles blend well for an easy-to-enjoy meal.