Cheonheung-Won

Jjamppong generously filled with fresh oysters. The spicy and refreshing broth, chewy noodles, and fragrant oysters combine to deliver the deep flavor of seafood.

A special jjamppong made by stir-frying seafood and vegetables with chewy noodles in a spicy sauce, topped with crispy fried batter for a savory taste and texture. You can enjoy a richer flavor than regular jjamppong.

Jjamppong characterized by its clear and refreshing broth, cooked without chili oil. Recommended for those who prefer the clean and refreshing taste of seafood, offering a mild flavor instead of spiciness.

Jjamppong generously filled with chewy beef brisket. The savory aroma of the brisket and the spicy jjamppong broth harmonize to create a rich and deep flavor. It offers a different charm from seafood jjamppong.

A set menu that includes crispy sweet and sour pork (Tangsu-yuk) and two servings of jjajangmyeon with a black bean sauce base. Enjoy a generous meal with the combination of sweet and sour tangsu-yuk and savory jjajangmyeon.

A set menu that includes Kkanpunggi, a crispy chicken dish stir-fried in a sweet and spicy sauce, and two servings of jjajangmyeon. You can taste two representative Chinese dishes at once.

A set menu that includes Yangjangpi, served with various seafood and vegetables with mustard sauce, and two servings of jjajangmyeon. It is characterized by the pungent mustard sauce flavor and is even better enjoyed with jjajangmyeon.

A set menu that includes Palbochae, made by stir-frying eight kinds of precious seafood and vegetables in chili oil, and two servings of jjajangmyeon. Enjoy a generous meal with luxurious seafood dishes.

Korea's representative distilled spirit, made by fermenting rice, barley, etc. It is characterized by its clear and clean taste and is a national drink that pairs well with any food.

A golden lager beer that is cool and refreshing. It is characterized by its slightly bitter taste and smooth finish, and pairs particularly well with oily food.

A representative Baijiu (Soju) from Beijing, China. It boasts a high alcohol content of over 50% and is characterized by its strong aroma and clean taste. It is good to enjoy in small sips with food.

One of China's representative beers, characterized by its clear and refreshing taste. Its light and smooth finish makes it pair well with various Chinese dishes.

A Baijiu produced in Shandong Province, China. It is characterized by its moderate alcohol content in the late 30s and a subtle floral aroma, making it enjoyable with Chinese food due to its smooth finish.

A Chinese Baijiu produced in the hometown of Confucius. It is characterized by its soft alcohol content of around 39%, clean taste, and grain aroma. It pairs well with luxurious Chinese cuisine.

A Korean-Chinese dish where pork and vegetables like onions are stir-fried in black bean sauce and served over noodles. It is characterized by its sweet and savory taste and chewy noodles. Mix well and enjoy.

Jjajangmyeon served with freshly stir-fried black bean sauce and noodles separately. You can fully enjoy the fresh flavor of the sauce and the chewy texture of the noodles, and you can adjust the amount of sauce to your liking and mix it.

A Korean-style noodle dish stir-fried with chewy noodles, fish cakes, and vegetables in a sweet and spicy gochujang sauce. It tastes similar to tteokbokki but is more convenient to enjoy with noodles as the main ingredient.

A Jajangmyeon dish where seafood and vegetables are stir-fried in black bean sauce and served on a large tray. It is more generous and savory than regular jajangmyeon, and is usually good for 2 or more people to enjoy together.

Ganjjajang generously filled with fresh seafood (Samseon). The umami of seafood and the rich flavor of freshly stir-fried jjajang sauce combine for a more luxurious taste.

Jjamppong generously filled with three or more kinds of fresh seafood (Samseon) in a spicy and refreshing broth. The deep flavor of seafood and the spicy broth combine for a great hangover cure.

A clear broth udon generously filled with three or more kinds of fresh seafood. It is characterized by its mild, refreshing, and not spicy broth, and the soft noodles and umami of seafood are excellent.

Jjamppong that is spicier and emphasizes a very hot taste by adding Cheongyang chili peppers. Recommended for those who prefer a fiery spiciness to blow away stress.

A 2-serving Jajangmyeon dish where seafood and vegetables are stir-fried in black bean sauce and served on a large tray. It is more generous and savory than regular jajangmyeon, and is good for two people to enjoy together.

Jjamppong stir-fried with seafood, vegetables, and chewy noodles in a spicy sauce. It is stir-fried without broth, offering a richer and deeper flavor, and generously served as 2 servings.

Chinese-style fried rice made by stir-frying finely chopped vegetables and eggs with rice until savory. It is served with jjajang sauce for an even more delicious experience.

Fried rice generously filled with various fresh seafood (Samseon). The umami of seafood adds a richer and more luxurious flavor than regular fried rice.

A dish where Japchae, made by stir-frying glass noodles, various vegetables, mushrooms, and meat in soy sauce, is served over rice. It is characterized by its savory and salty taste.

Rice stir-fried with Cheonheung-Won's special ingredients and secret sauce. This signature menu stands out with its unique flavor and umami.

A dish where rice is added to spicy and refreshing jjamppong broth instead of noodles. You can enjoy a hearty meal with the rich seafood flavor and spicy broth.

A dish where Mapo Tofu, made with soft tofu and minced meat in a spicy and numbing mala sauce, is served over rice. It is a representative dish from the Sichuan region of China.

A rice dish generously filled with fragrant shiitake mushrooms. It is characterized by the mushroom's flavor and soft texture, and is recommended for those who prefer a mild and healthy taste.

A dish where rice is added to Jjamppong broth generously filled with three or more kinds of fresh seafood (Samseon). The deep flavor of seafood and rice combine for a more filling meal.

A dish with Gochujapchae, made by stir-frying various vegetables like bell peppers and onions with pork in chili oil until spicy, served over rice. It is also delicious with flower buns.

A luxurious Chinese rice bowl dish where thinly sliced sea cucumber, shrimp, pork, bamboo shoots, etc., are stir-fried in a thick sauce and served over rice. It is characterized by its soft and mild taste.

A rice bowl dish where seafood and vegetables are stir-fried in a spicy and thick sauce and served over rice. The flavors of various ingredients blend to create a rich taste.

Korea's representative fried rice, made by stir-frying well-ripened kimchi, rice, pork, and vegetables with gochujang sauce. It boasts a perfect spicy and sour taste with a savory flavor.

Crispy fried Chinese dumplings. The outside is crispy and the inside is filled with juicy filling. It is good to dip in soy sauce and enjoy as an appetizer or side dish.

Dumplings with a plump dumpling skin filled with soft pork and vegetable filling. They are boiled in water, characterized by their mild and clean taste, and are eaten dipped in soy sauce.