Changgo43 Sangam Branch

A special Korean beef dish featuring both tenderloin and sirloin. You can enjoy the harmony of tender, melt-in-your-mouth tenderloin and flavorful sirloin. It is typically grilled and enjoyed with rice and kimchi.

Tenderloin, known for its soft and lean texture. It has less fat, offering a clean and moist bite. It is commonly enjoyed grilled and lightly dipped in salt, served with rice.

The highest grade of sirloin, featuring beautiful marbling. Its rich juices and savory flavor are exceptional, melting softly in your mouth. It's best enjoyed grilled and paired with rice and fresh greens.

A dish made with finely minced fresh Hanwoo (Korean beef) tartare, mixed with pear, cucumber, and seasoned. It features a savory and sweet taste with a soft and chewy texture. It's usually mixed with a raw egg yolk and is popular as a side dish with drinks.

A salad featuring fresh vegetables and crispy bacon. A sweet balsamic dressing adds a refreshing and savory flavor. It's great as a pre-meal appetizer or as a side dish with meat.

A representative Korean soup dish, this is a savory stew made with doenjang (soybean paste). It contains various ingredients such as tofu, mushrooms, and vegetables, and is characterized by its deep and rich flavor. It can be enjoyed as a meal with rice or as a palate cleanser after eating meat.

A Korean-style porridge made by boiling rice in a savory doenjang (soybean paste) broth. It warms the stomach and is easy to digest, making it a great way to finish a meal. It features the deep flavor of doenjang and the soft harmony of rice.

A Korean-style fried rice made by finely chopping kkakdugi (cubed radish kimchi) and stir-frying it with rice. It is characterized by the crunchy texture of kkakdugi and its spicy and sour flavor. It makes a delicious meal on its own or as a side dish with meat.

A Korean-style cold noodle dish where you can choose between Mul-naengmyeon (cold buckwheat noodles in a chilled broth) and Bibim-naengmyeon (spicy mixed noodles). Mul-naengmyeon is refreshing and clean, while Bibim-naengmyeon is spicy and tangy. It's a great palate cleanser after a meat meal.

A savory soup made by boiling scorched rice (nurungji) that has been crisped at the bottom of a pot. Its comforting and warming taste is perfect for finishing a meal or for a light snack. It aids digestion.

A product from the premium ice cream brand Häagen-Dazs. Its rich and smooth taste is perfect for a refreshing palate cleanser after a meal. You can choose from a variety of flavors.