Changgo 43

The Changgo43 Set is a Korean beef course meal consisting of 150g of premium yukhoe, 300g of Changgo Special, and a meal. Enjoy fresh yukhoe and well-marbled steak together. Primarily suitable for dinner or special gatherings.

The Wine Set is a course meal that includes the Changgo43 Set with the addition of Montes Alpha wine (375ml). Enjoy the harmonious flavors of premium Korean beef and wine. Recommended for special anniversaries or when you desire a meal with wine.

Changgo43 Special is a premium beef cut with abundant marbling and excellent juiciness. It is characterized by its tender texture and savory flavor, perfect for grilling. Enjoy its original taste with a light pinch of salt.

The tenderloin is the softest cut of beef, known for its lean and delicate flavor. Its tender texture melts in your mouth, making it popular for steaks and grilling.

Seolhwa Sirloin is a premium Korean beef sirloin with marbling spread like snowflakes. Its rich juices and savory flavor are exquisite, offering a full-bodied beef aroma that melts in your mouth.

The 'shrimp tail' cut is a rare, special cut from the sirloin, named for its resemblance to a shrimp. It has excellent marbling, resulting in a tender and savory flavor, offering the best taste for special occasions.

The Korean Beef Masterpiece Assortment is Changgo43's signature premium Korean beef platter, offering a variety of top-quality cuts including tenderloin, sirloin, and shrimp tail. Experience the essence of Korean beef with its tender texture, rich juices, and savory flavor.

A Korean-style yukhoe made with fresh Korean beef, finely chopped or sliced and seasoned. The savory sesame oil and the sweetness of pear blend to create a tender and chewy texture. Often enjoyed as an appetizer or with drinks.

A refreshing and savory salad with fresh vegetables and nuts. The dressing stimulates the appetite, and it's great as a side dish with the main course. Recommended for those seeking a healthy and light side.

A representative Korean stew made with savory doenjang (soybean paste), various vegetables, and tofu. Characterized by its deep and rich flavor, it's perfect with rice or as a side dish during a meal.

A dish cooked on a hot griddle with savory doenjang jjigae and rice, simmered until slightly thickened. The rice absorbs the doenjang broth, creating a deep and savory flavor. Considered a soul food for Koreans, it provides a filling meal.

Fried rice made with diced kkakdugi (cubed radish kimchi). The crisp texture of kkakdugi and the spicy-sweet flavor of kimchi blend well, cutting through richness and stimulating the appetite. Great to enjoy with meat dishes.

A cold noodle dish served in a refreshing, icy broth with buckwheat noodles. The combination of sweet and sour broth and chewy noodles is exquisite, perfect for cleansing the palate after a meat dish.

A cold noodle dish made by mixing chewy buckwheat noodles with a spicy and sweet sauce. The combination of fresh vegetables, toppings, and sauce stimulates the appetite. Recommended for those who enjoy spicy flavors.

A dish made by pouring warm water over crispy, savory nurungji (scorched rice) scraped from the bottom of a pot. It features a nutty aroma and a texture that is both crispy and soft, providing a comforting end to a meal.

A product from the premium ice cream brand Häagen-Dazs. Known for its rich and smooth taste, it's perfect as a sweet dessert after a meal.

A traditional Yukgaejang made with beef brisket and various vegetables, simmered to a spicy perfection. The deep, clear broth is exquisite, providing a filling meal with rice. Also popular as a hangover soup.

A deep and savory seaweed soup made by simmering tender seaweed and savory Korean beef brisket. A nourishing dish traditionally enjoyed on birthdays or after childbirth in Korea, it provides comfort.

A bibimbap made with fresh yukhoe, fragrant yuzu dressing, bracken, and a raw egg yolk. The refreshing yuzu aroma and the savory yukhoe blend harmoniously, offering a unique and delicious experience.

A noodle dish made with fish broth, vegetables, and kalguksu noodles, simmered to a spicy perfection. The clear and savory broth is exquisite, providing a hearty and warming meal.

A traditional Korean braised dish made by simmering tender beef short ribs in a spicy and sweet sauce. The short ribs melt in your mouth, and the addictive spicy flavor is perfect with rice.

A hearty galbitang made with a deeply simmered, rich broth and tender, whole beef short ribs. The clear and savory broth is exquisite, providing a filling and restorative meal with rice. It's a nourishing dish.

A spicy and savory stew made with soft sundubu (silken tofu) and fragrant mushrooms. Characterized by its spicy yet savory broth, it's best enjoyed hot with rice.

A cold noodle dish served in a refreshing, icy broth with buckwheat noodles. The combination of sweet and sour broth and chewy noodles is exquisite, perfect for cleansing the palate after a meat dish.

A cold noodle dish made by mixing chewy buckwheat noodles with a spicy and sweet sauce. The combination of fresh vegetables, toppings, and sauce stimulates the appetite. Recommended for those who enjoy spicy flavors.

A premium sparkling wine produced in the Champagne region of France. Characterized by delicate bubbles, fresh fruit aromas, and harmonious notes of brioche, offering an elegant and refreshing taste. Ideal as an aperitif or celebratory drink.

The signature product from a world-renowned French Champagne house. Characterized by delicate fruit aromas and fine bubbles, it offers a fresh and elegant taste. Perfect for celebrating special occasions or accompanying a luxurious meal.

One of the most famous and luxurious Champagnes in the world. Characterized by delicate, elegant bubbles, complex aromas, and a rich taste. Suitable for celebrating special occasions or as a top-tier celebratory drink.

A Champagne produced in the Champagne region of France, characterized by its delicate, elegant bubbles and fresh fruit aromas. Its balanced taste and smooth finish make special moments even more brilliant.

A red wine produced in California, USA, characterized by its deep fruit aromas and soft tannins. Pairs well with meat dishes and offers a rich flavor.

A Cabernet Sauvignon red wine produced in Napa Valley, USA. It harmoniously blends rich fruit aromas like blackcurrant with subtle oak notes, leaving a solid structure and a long finish. Pairs well with aged cheeses or steak.

A red wine produced in California, USA, from the Cabernet Sauvignon varietal. Dominant aromas of black cherry and cassis, with a balance of soft tannins and moderate acidity. Great for everyday drinking.

A red wine produced in the Bordeaux region of France, primarily a blend of Cabernet Sauvignon and Merlot. Characterized by red fruit aromas and subtle oak notes, offering soft tannins and a balanced taste. Pairs well with various dishes.

A red wine produced in Washington State, USA, from the Cabernet Sauvignon varietal. Rich aromas of blackberry and cherry, with a balance of soft tannins and moderate acidity. A great wine to enjoy at a reasonable price.

A red wine made from the Tempranillo varietal in Spain. Characterized by red fruit aromas and a slightly spicy flavor, with soft tannins and a light body. Pairs well with tapas or light meals.

A top-tier red wine produced in Napa Valley, California, USA, a collaboration between Robert Mondavi and Baron Philippe de Rothschild. Characterized by complex aromas, deep and rich flavors, and a robust structure. Pairs well with special anniversaries or the finest steaks.

A Super Tuscan wine produced in the Tuscan region of Italy, primarily a blend centered around Cabernet Sauvignon. Characterized by deep, concentrated fruit aromas, complex flavors, and an elegant, robust structure. Best enjoyed with the finest meals.

A top-tier red wine produced in Chile, a collaboration between Concha y Toro and Baron Philippe de Rothschild. Characterized by deep fruit aromas, spicy flavors, soft tannins, and a long finish. Pairs well with premium meat dishes.

A red wine produced in Napa Valley, California, USA, from the Cabernet Sauvignon varietal. Complex flavors of deep blackcurrant and cassis, harmonized with notes of chocolate and coffee. Characterized by soft tannins and a long finish.

A red wine produced in Sonoma County, USA, from the Merlot varietal. It features red fruit aromas and soft tannins, offering a balanced acidity and an elegant, delicate taste.

A red wine produced in California, USA, from the Cabernet Sauvignon varietal. Harmonious blend of deep blackberry and herbal notes with subtle oak notes, leaving a solid structure and a long finish. Pairs well with premium meat dishes.

A red wine produced in Alexander Valley, California, USA, from the Cabernet Sauvignon varietal. Complex aromas of deep blackcurrant, vanilla, and chocolate, characterized by soft tannins and a long finish.

A Grand Cru wine produced in the Saint-Julien appellation of Bordeaux, France. Harmonious blend of red fruit aromas, spicy flavors, and earthy notes, leaving a solid structure and a long finish. Excellent aging potential, pairs well with premium meat dishes.

A red wine produced in Italy, characterized by deep berry fruit aromas and spicy flavors. Harmonious balance of soft tannins and full body, pairs well with meat dishes.

A red wine produced in Napa Valley, California, USA, characterized by its deep fruit aromas and spicy flavors. Harmonious balance of soft tannins and balanced acidity, pairs well with meat dishes.

A Shiraz red wine produced in Australia's Barossa Valley. It features rich berry fruit aromas and spicy flavors, boasting a full body and smooth finish. Pairs well with seasoned meats and cheeses.

A red wine produced in Spain, characterized by deep fruit aromas and spicy flavors. Harmonious blend of intense yet soft tannins, pairs particularly well with meat dishes.

A red wine produced from the Pinot Noir varietal in New Zealand. Characterized by red berry fruit aromas and earthy notes. Harmonious balance of soft tannins and delicate flavors, pairs well with light meats or seafood.

A Shiraz red wine produced in Australia's Barossa Valley. It features rich berry fruit aromas and spicy flavors, boasting a full body and smooth finish. Pairs well with seasoned meats and cheeses.

A red wine produced from the Cabernet Sauvignon varietal in Chile's renowned Colchagua Valley. Characterized by concentrated fruit aromas and soft tannins, offering the rich and balanced taste typical of Chilean wines.

A Shiraz red wine produced in Australia's Barossa Valley. Dominant aromas of ripe plum and blackberry, with a spicy pepper note adding complexity. Its deep, full body pairs well with meat dishes.

A red wine produced in Provence, France, from the Cabernet Sauvignon varietal. It features red fruit aromas and soft tannins, offering a light and elegant taste. Pairs comfortably with a variety of dishes.

A red wine produced in the Bordeaux region of France, characterized by deep fruit aromas and spicy flavors. Offers a rich and balanced taste with soft tannins. Pairs particularly well with meat dishes.

A red wine produced from the Cabernet Sauvignon varietal in Chile's renowned Colchagua Valley. Characterized by concentrated fruit aromas and soft tannins, offering the rich and balanced taste typical of Chilean wines. (Half Bottle)

A 12-year-aged whiskey characterized by its smooth finish and subtle aroma. Best enjoyed neat or on the rocks for a clean taste.

The finest blended Scotch whisky from the globally recognized Scottish whisky brand Johnnie Walker. Characterized by its smooth, deep flavor, smoky notes, and a long finish. Recommended as a special gift or for those seeking top-tier whisky.

A traditional Korean distilled soju made from 100% rice. Despite its high 41% alcohol content, it is characterized by its smooth finish and clean taste. Best enjoyed neat or on the rocks, and pairs particularly well with Korean food.

A premium distilled soju aged in oak barrels. Characterized by its smooth, deep flavor, clean finish, and subtle aroma. A premium soju that pairs well with meat.

A traditional Korean distilled soju made from 100% rice. With a 25% alcohol content, it is characterized by its smooth and clean taste. Easy to enjoy lightly and pairs well with various Korean dishes.

A traditional Korean cheongju (rice wine) made with glutinous rice. It has a soft, subtle sweetness and aroma, and can be enjoyed chilled or warm. Pairs particularly well with Korean food.

A traditional Korean fruit wine made by fermenting domestic plums and black raspberries. It features a sweet and sour taste and a rich fruit aroma, perfect for enjoying lightly with a meal.

A traditional Korean plum wine made by fermenting green plums. It features a sweet and sour taste and a fragrant plum aroma, perfect as an aperitif or enjoyed lightly with a meal.

A Korean beer brewed according to the German Purity Law. It is characterized by its rich, smooth taste and abundant foam, with a clean finish that pairs well with various dishes.

One of Korea's most popular lager beers, characterized by its cool and refreshing taste. Great for quenching thirst and pairs well with various dishes.

As its slogan 'Clean Lager' suggests, it is characterized by its clean and smooth taste. Great for casual enjoyment.

A representative Korean distilled spirit, made primarily from rice and barley. Characterized by its clean and smooth taste, it pairs well with various Korean dishes. Alcohol content varies by product.

A natural sparkling water from France, Perrier, infused with refreshing lemon flavor. Characterized by its cool and clean taste, it refreshes the palate after a meal.

A globally popular carbonated beverage, characterized by its cool and sweet taste. Great for quenching thirst and pairs well with various dishes.

A carbonated beverage with a refreshing lemon-lime flavor, characterized by its cool and crisp taste. It boasts a sweetness along with a clean aftertaste, and pairs particularly well with greasy foods.

A product from the premium ice cream brand Häagen-Dazs. Known for its rich and smooth taste, it's perfect as a sweet dessert after a meal.