Cha Young Ja Millennium Aged Kimchi Stewed Chicken Yangcheon Hyanggyo Branch

A set menu where you can enjoy beef ribs and various cuts of beef generously. It features the juicy tenderness and savory flavor of beef, and it's great for enjoying multiple cuts at once. Suitable for family or group meals.

A generous set where you can taste pork king ribs, domestic raw beef ribs, and raw pork belly all at once. You can enjoy the harmony of sweet and savory marinated ribs and fresh raw meat, experiencing various textures and flavors. Recommended for those who want a hearty meal.

A generous set menu featuring spicy and hearty aged kimchi stewed chicken, served with a savory cheese potato pancake and soft steamed egg. The spicy, savory, and mild flavors combine for a variety of tastes at once. Great for enjoying with a group.

A spicy stew made with aged kimchi and chicken. The deep flavor of the aged kimchi and the tender texture of the chicken are excellent, with a spicy yet refreshing taste. It's good to eat with rice or as a side dish for drinks.

A dish where aged kimchi stewed chicken is served in a ttukbaegi (earthenware pot) for a warm experience. Suitable for individual meals, it maintains its warm and deep flavor until the end. It's good when you want to enjoy a spicy soup dish alone.

A dish where beef ribs marinated in a special sauce are grilled. The harmony of tender meat and sweet and savory sauce is excellent, and the smoky flavor adds depth. It's good to eat with rice or as a side dish for drinks.

A dish where fresh raw beef ribs are dipped in yukjang (seasoning sauce) and grilled. You can enjoy the original savory flavor and tender texture of beef, characterized by its mild and clean taste. It's good to dip in salt or special sauce.

A soybean paste stew simmered with whelks. It has a deep and refreshing broth and is even more delicious when mixed with rice. It's good as a finishing touch to a meal or as a hangover soup.

Mul-naengmyeon (cold noodles in icy broth) or Bibim-naengmyeon (cold noodles with spicy sauce). The chewy noodles and refreshing or spicy taste are excellent. It cuts through the richness when eaten with meat dishes.

A dish where you grill the lean meat removed from beef ribs. It has a chewy yet tender texture and the characteristic savory flavor of beef. It's good when you want to enjoy meat simply.

A dish where thinly sliced beef brisket is grilled. It features a tender texture and savory flavor, and it cooks quickly, making it easy to eat. It's even more delicious when paired with ssam vegetables.

A dish where thinly sliced beef brisket is grilled. It releases savory juices as you chew and has a unique chewy texture. It's also delicious when paired with various vegetables or added to fried rice.

A dish where generous king ribs are marinated in a special sauce and grilled. The sweet and savory sauce deeply penetrates the meat, boasting tender texture and rich flavor. It's popular to eat with rice or as a side dish for drinks.

A dish where you grill fresh raw ribs from domestic pork. You can enjoy the original savory and mild flavor of pork, with a chewy texture. You can experience more flavor by dipping it in ssamjang or salt.

A dish where you grill samgyeopsal, the representative pork dish from domestic pork. The harmony of savory fat and chewy lean meat is excellent, and it's cooked to be crispy on the outside and juicy on the inside. It's even better enjoyed with soju.

A lunch buffet where you can freely enjoy a variety of Korean side dishes and main dishes. You can taste a diverse range of Korean dishes made with fresh ingredients, offering a cost-effective and generous meal. Available from 6 AM to 2:30 PM.

A soup with tender beef ribs generously added to a rich rib broth. The deep and savory broth is excellent, and it's a nutritious meal good for boosting your health. It's even more delicious when mixed with rice and eaten with kimchi.

A soybean paste stew simmered with savory beef brisket. The richness of the brisket adds depth to the soybean paste stew, making it great to eat with rice. It's an indispensable dish on a Korean table.

A dish featuring stir-fried pork in a spicy and sweet sauce, served with various ssam vegetables. Wrapping the pork and vegetables in lettuce allows you to enjoy diverse flavors and textures. It's a hearty and healthy meal.

A spicy kimchi stew made with fresh domestic pork and well-fermented kimchi. The deep flavor of the pork and the sour yet spicy taste of the kimchi blend well, making it a beloved Korean dish. It's good to eat with rice or as a side dish for drinks.

Mul-naengmyeon (cold noodles in icy broth) or Bibim-naengmyeon (cold noodles with spicy sauce). The chewy noodles and refreshing or spicy taste are excellent. It cuts through the richness when eaten with meat dishes.

A pancake made by grilling thinly sliced potatoes with cheese until golden brown. It's crispy on the outside and moist on the inside, with the savory cheese blending well with the potatoes. Good as a snack or a side dish for drinks.

A dish made by stir-frying rice with the remaining sauce after eating meat, along with kimchi and seaweed flakes. The savory and umami-rich sauce is well absorbed by the rice, creating an addictive taste. It's the perfect finish to a meal.

A soft and moist steamed egg. It has a mild and savory flavor and is good to eat with spicy food. It's a side dish loved by everyone, young and old.

A bowl of warm, freshly steamed white rice. It pairs well with all main dishes and makes the meal more filling. You can order additional servings.

A ramen noodle add-in for spicy stews or stir-fries. The chewy noodles absorb the soup's seasoning, making it even more delicious. It adds richness to soup dishes.

A clear and transparent Korean distilled soju. It has a clean and refreshing taste and pairs well with various Korean dishes. It's good to enjoy lightly during or after a meal.

A crisp and refreshing beer. It reduces greasiness when consumed with meat dishes and is good for quenching thirst. It makes your meal more enjoyable.

This is a traditional Korean rice wine with a clear and clean taste. It is characterized by a smooth finish and a subtle aroma, and pairs well with seafood or light dishes. Even those who don't usually drink alcohol can enjoy it without hesitation.

A traditional Korean fermented rice wine, thick and smooth, made from rice. It has a sweet yet sour taste and pairs particularly well with pancakes or spicy dishes. It's great for experiencing a Korean atmosphere.

Various carbonated drinks or juices that quench your thirst and make your meal more enjoyable. With their sweet and cool taste, they are good to drink with spicy food. A light choice to enjoy during your meal.