Byungcheon Sulfur Duck

A type of traditional Korean soybean paste stew, made with fermented soybeans as the main ingredient. It has a deep and savory flavor, perfect with a warm bowl of rice.

A representative Korean stew made with savory soybean paste, tofu, and vegetables. It has a salty yet deep flavor and is a warm soup dish perfect with rice.

A spicy and refreshing Korean stew made by simmering well-fermented kimchi with pork or tuna. The sweet and sour kimchi flavor combined with the refreshing broth makes it a popular side dish for rice.

A set meal where fresh duck meat is grilled and eaten wrapped in rice with various ssam vegetables. The harmony between the light and savory duck meat and fresh vegetables is excellent. A healthy and hearty meal.

A set meal featuring spicy stir-fried pork (Jeyuk Bokkeum) served with rice and fresh ssam vegetables. The chewy pork and crisp vegetables create a harmonious texture, and the sweet and spicy sauce stimulates the appetite.

A set meal featuring braised cutlassfish in a spicy sauce, served with rice and various side dishes. The tender cutlassfish meat is infused with a savory sauce, making it a "rice thief."

This is an additional ssam rice set you can add to your ordered ssam rice. Add this if you want more rice and ssam vegetables.

A nourishing dish made by simmering duck with precious king oyster mushrooms. It features a deep, rich broth and tender duck meat. A nutritious dish excellent for restoring energy.

A white duck soup made by simmering duck with oak wood. The oak's toxicity is removed, so you can enjoy it without allergy concerns. It's a popular nourishing dish that warms the body.

A traditional nourishing dish made by simmering a native chicken with ginseng, jujubes, and other ingredients. It features chewy chicken and a cool, light broth, recommended for those seeking a healthy and nutritious meal.

A nutritious chicken porridge made by simmering a young native chicken stuffed with glutinous rice, ginseng, jujubes, and king oyster mushrooms. The rich, savory broth and tender chicken meat revitalize a tired body.

A dish made by stir-frying fresh duck meat seasoned with a special sauce. It offers a great harmony between the duck's natural savory flavor and the seasoning. Excellent with rice or as a side dish for drinks.

A roast dish where fresh duck meat is grilled without seasoning on a hot plate. You can truly taste the natural savory and light flavor of the duck meat. It's even more delicious when enjoyed with ssam vegetables.

Duck meat that has been smoked with oak wood, etc., to remove excess fat. It has a light and chewy texture and can be enjoyed cold or warm with mustard sauce, etc. A simple duck dish.

A representative Korean dish where fresh domestic pork belly is grilled on a hot plate. It's characterized by its savory juices and chewy texture, and is even more delicious when enjoyed with ssam vegetables, kimchi, etc.

A dish made by braising plump cutlassfish in a sweet and spicy sauce. The sauce deeply penetrates the tender cutlassfish meat, making it perfect with rice. It's even more delicious when wrapped in seaweed with chili peppers.