Buttumak

A menu consisting of 500 grams of Australian Wagyu. You can taste Wagyu from various cuts, suitable for grilling.

The ribeye cut of Wagyu. It features excellent marbling, resulting in a tender and juicy texture. Great for steaks or grilling.

The rib cap cut of Wagyu. It harmonizes moderate fat with a chewy texture. It's popular for grilling.

A rare cut of Wagyu. You can experience distinct unique flavors and textures.

Thinly sliced Hanwoo brisket. It has a savory and chewy texture, perfect for quickly grilling and wrapping in lettuce with vegetables.

Korean-style yukhoe made with fresh Wagyu seasoned and mixed. It has a tender, sweet, and savory taste, served with sesame oil and a raw egg yolk.