Bonjuk & Bibimbap Boramgae Station

A special porridge combining smooth red bean porridge and fresh crab meat. The subtle sweetness of red beans harmonizes with the savory umami of crab meat. You can enjoy two flavors in one bowl, offering a diverse experience.

A porridge with savory sesame seeds, tender egg, and chewy shrimp. It has a mild and nutritious flavor, with the nuttiness of sesame seeds filling your mouth along with a smooth texture. Great for breakfast or a light meal.

A fusion porridge made with fresh seafood in a rosé sauce. It's creamy yet retains the flavor of seafood, and the combination of smooth porridge and rosé sauce is unique. Recommended when you want to try a different kind of porridge.

A nutritious porridge with a ginseng chicken soup base and deer antler. Tender chicken, ginseng, and jujubes combine to help restore energy. Especially good as a nourishing meal, with a warm and rich flavor.

A premium porridge with fragrant matsutake mushrooms and tender beef. The deep aroma of matsutake mushrooms harmonizes with the savory beef, creating a profound flavor. A nourishing dish to enrich body and mind.

A representative Korean nourishing porridge made with fresh abalone. The smooth porridge and chewy abalone texture are excellent, with a deep savory flavor from the sea. Good for restoring energy and can be enjoyed warm and mild.

A porridge made with abalone innards, offering an even richer and more savory flavor. It has a deeper and more intense taste than regular abalone porridge and is packed with the nutrients of the innards. Excellent as a special nourishing meal.

A fusion porridge that enhances flavor by adding premium truffle oil to fresh abalone porridge. The savory taste of abalone and the unique aroma of truffle create a deep and luxurious flavor. A special choice for a gourmet experience.

A porridge generously filled with fresh snow crab meat. It captures the tenderness and sweetness of crab meat and the refreshing flavor of the sea. Salty yet mild, recommended for seafood lovers.

A nutritious porridge made with chicken, ginseng, and jujubes, similar to samgyetang. Tender chicken is simmered until it melts in your mouth, offering a warm and mild taste. It's good for warming the body and replenishing energy.

A porridge made with spicy octopus and tender beef. The chewy texture of octopus, savory beef, and spicy seasoning combine for a delicious taste. Great for hangovers or relieving stress.

A porridge rich with various fresh seafood. It features the refreshing and mild taste of shrimp, squid, and other seafood, allowing you to enjoy the ocean's flavor with the smooth porridge. Recommended for seafood lovers.

A nutritious porridge made with fresh Tongyeong oysters and various mushrooms. The refreshing and fragrant taste of oysters combines with the chewy texture of mushrooms for a deep flavor. You can taste the flavors of both the sea and the mountains.

A mild and savory porridge with plump shrimp. It features the tender texture and subtle sweetness of shrimp, making it enjoyable for all ages without feeling heavy. Great as a nutritious snack or a light meal.

A nutritious porridge made with finely chopped tender beef and fresh vegetables. The combination of savory beef and crisp vegetables is excellent, offering a mild and comforting flavor enjoyable for the whole family.

A savory porridge rich with beef and various mushrooms. The fragrant mushrooms and deep flavor of beef create a delicious taste. Its smooth texture is soothing for the stomach.

A traditional Korean porridge made with beef and seaweed. The softness of seaweed and the savory beef create a harmonious blend, characterized by its mild and warm taste. It's especially enjoyed by postpartum mothers or on birthdays.

A porridge made with mild tuna and fresh vegetables. It features the tender texture of tuna and the crispness of vegetables, with a savory and clean taste. A light yet nutritious meal.

A spicy and refreshing porridge made with chewy octopus and crisp kimchi. The spicy flavor of kimchi and the savory taste of octopus combine, making it especially good for hangovers. You can enjoy a spicy yet clean taste.

A fusion porridge made with spicy jjamppong broth, seafood, and vegetables. It features the refreshing taste of seafood and the spicy kick of jjamppong. Recommended for those who enjoy hot and spicy porridge.

Beef yukgaejang porridge that captures the rich flavor of yukgaejang. The spicy and deep broth combined with tender beef makes it hearty. It's good for hangovers and recommended for those who enjoy spicy food.

A smooth porridge made by simmering sweet pumpkin. It features a subtle sweetness and a creamy texture, making it easy to digest and enjoyable for children and the elderly. It has a warm and comforting flavor.

A sweet and smooth porridge made by simmering finely ground red beans. The characteristic nutty sweetness of red beans harmonizes, and glutinous rice balls add a chewy texture. Great as a snack or a special treat.

A traditional Korean red bean porridge eaten on Dongji (the winter solstice). It symbolizes warding off bad luck and contains chewy rice balls in a sweet and smooth red bean porridge. Similar to sweet red bean porridge but with a stronger traditional meaning.

A savory and nutritious porridge made with ground black sesame seeds. It features the rich nuttiness of black sesame and a smooth texture. Great as a hearty and healthy meal or snack.

The most basic porridge, made only with rice without any additions. It's mild and smooth, easy on the digestive system, and suitable for patients or as a light meal. It's gentle on the stomach, providing comfort.

A savory and smooth nutritious porridge made with ground pine nuts. It features the subtle aroma and rich nutrients of pine nuts, with a mild and clean taste. A healthy dish that soothes the stomach.

A mild porridge made with finely chopped assorted fresh vegetables. The crisp texture of vegetables and their natural sweetness combine for a light and enjoyable taste. A light and healthy meal.

A bibimbap featuring stir-fried pork bulgogi with fragrant myungi namul and savory doenjang sauce. The sweet, salty, and sour pork and the unique aroma of myungi namul stimulate the appetite, and it's a representative Korean dish mixed with various vegetables.

A fusion bibimbap served in a hot stone pot, combining corn cheese and bulgogi-octopus (bulnak). The unique harmony of savory cheese, sweet corn, and chewy bulnak is enjoyed with the crispy rice at the bottom of the stone pot.

A bibimbap with savory beef brisket and a rich doenjang (soybean paste) sauce. The deep flavor of doenjang harmonizes with the rich juices of the beef brisket, and it's even more delicious when mixed with fresh vegetables.

A bibimbap topped with spicy stir-fried chewy octopus. It features the bouncy texture of octopus and a fiery spiciness, and mixing it with various vegetables provides a stress-relieving taste.

Bibimbap generously topped with sweet and savory beef bulgogi. The tender bulgogi, fresh vegetables, and warm rice combine for a flavor loved by all ages. Characterized by its savory sauce.

A bibimbap topped with spicy stir-fried pork bulgogi. The savory pork and spicy sauce create an addictive flavor. A hearty and fiery meal.

A basic bibimbap made with various seasonal greens and fresh vegetables. It features a mild and healthy taste and is even more delicious when mixed with gochujang. You can enjoy the natural flavors of the vegetables.

A bibimbap made with gondre namul, a specialty of Gangwon Province. It features the unique fragrance and soft texture of gondre, with a mild and healthy taste. It's delicious when mixed with seasoned soy sauce.

A hearty earthenware bowl dish where rice is mixed into a rich yukgaejang broth. The spicy and deep broth combined with tender beef adds to its heartiness, and it's served hot in an earthenware bowl.

A hearty earthenware bowl dish where rice is mixed into a sweet and savory beef bulgogi broth. Tender bulgogi and warm broth combine to provide a filling and delicious meal. Great for the whole family.

Beef is slowly simmered in a soy sauce marinade until tender and shredded. It has a salty yet sweet flavor, perfect with rice or as a side dish with drinks. Its tender texture is loved by all ages.

A dish where pork is stir-fried in a spicy sauce and served on a hot plate. It features the signature smoky flavor and spiciness of jeyuk bokkeum, making it a great side dish or accompaniment to drinks. It offers a hearty and spicy taste.

A dish where beef, marinated in a sweet and savory sauce, is stir-fried on a hot plate. The combination of tender beef and sauce is excellent, making it a great side dish or accompaniment to drinks. A representative Korean dish enjoyable for the whole family.