Bongpyeong Buckwheat Village

Noodles made with cold buckwheat noodles and a cool, deep broth. Characterized by its refreshing and clean taste. It's even more delicious with a little vinegar and mustard.

Noodles mixed with spicy and sweet gochujang sauce, buckwheat noodles, and vegetables. Topped with a boiled egg. Mix well before eating.

Noodles mixed with spicy sauce, cod (dried pollack), and buckwheat noodles. Features the chewy texture of cod and a savory, flavorful sauce.

Japanese-style noodles served with cold buckwheat noodles dipped in a cold soy sauce broth. Characterized by its cool and clean taste. Dip the noodles into the broth.

A savory pancake made with buckwheat flour. Slightly chewy with a mild flavor. Often enjoyed as an appetizer.

A savory pancake made with buckwheat dough, filled with kimchi and pork, rolled, and pan-fried. Its nutty, chewy, and spicy flavor is exceptional.

A large, fully-stuffed meat mandu. Generous amounts of seasoned meat and vegetables provide a filling and juicy taste. Best enjoyed with soy sauce for dipping.

A large, fully-stuffed kimchi mandu. The spicy and crunchy kimchi, meat, and vegetables combine for a refreshing and clean taste.

Kalguksu noodles simmered in hot broth. The mild and warm broth is comforting.

Noodles with chewy potato ongsimi (dumplings) and kalguksu noodles. Offers a rich and unique texture.

A thick, creamy kalguksu soup made with savory perilla powder. Rich in nutrients and offers a deep perilla flavor.

A refreshing noodle soup brimming with fresh seafood. The deep flavor of the seafood creates a clean and refreshing taste.

Crispy, handmade pork cutlet. The exterior is crispy, the pork inside is tender, served with a special sauce. A satisfying meal with rice.

A representative Korean soup dish made with shredded beef, various vegetables (fernbrake, taro stems, bean sprouts, etc.), simmered in a spicy broth. Characterized by its hot and spicy taste.

A hot pot dish made with mandu, various vegetables, and meat, simmered in a spicy broth. Available for 2 or more people, its generous portion is great for sharing among many.

Chewy udon noodles. Can be added to hot pots or soups for a more substantial meal.

Soft and chewy kalguksu noodles. Adding them to hot pots or stews enhances the broth's flavor.

A plate of tender, boiled pork. Enjoy it as a wrap with lettuce or dip it in salted shrimp. Characterized by its mild and savory taste.

A dish featuring boiled pork slices served with various side dishes (kimchi, lettuce wraps, etc.). It's a popular menu item that can be enjoyed more fully with the included 'Buckwheat Pancake'. Great for sharing among a group.

A traditional liquor made from buckwheat flowers. Characterized by its subtle buckwheat flower aroma and smooth, sweet taste.

Korea's representative distilled spirit. Characterized by its clear and clean taste, it pairs well with various Korean dishes. Alcohol content is approximately 17-20%.

A refreshing and crisp lager. One of the most popular beers in Korea, it pairs well with any dish.

A traditional Korean rice wine (makgeolli). Characterized by its smooth, sweet and sour taste with a slight effervescence. Typically served in a makgeolli cup, alcohol content is about 6-8%.