Bon-ga Noodles

Kongguksu is a Korean summer delicacy made by mixing noodles in cold soybean soup. It is characterized by its thick and savory broth made from ground soybeans. The cool, mild, and savory taste is exquisite. The noodles are chewy and the broth is smooth. It is seasoned with salt or sugar according to preference. It's great to enjoy coolly on a hot summer day.

Dak Gyejang is a Korean spicy chicken soup, made by boiling chicken, shredding it, and adding vegetables like bracken, bean sprouts, and taro stems. It is characterized by its rich chicken broth base with a spicy and hearty flavor. The combination of tender chicken and crunchy vegetables is excellent. It's a satisfying meal when eaten with rice or added noodles. It is also popular as a hangover soup.

Dak Gomtang is a Korean nourishing soup made by simmering chicken for a long time to create a clear broth. It is enjoyed plainly without any special seasoning. The mild and deep flavor of the chicken broth is comforting, and the tender chicken melts in your mouth. It is seasoned with salt and pepper, and often eaten with rice or noodles added. It's good for boosting your energy or when you need something soothing for your stomach.

Janchi Guksu is a representative Korean noodle dish served warm with somyeon in a dried anchovy broth. It is topped with toppings such as zucchini, carrots, seaweed flakes, and egg garnish. The cool and clean anchovy broth combined with soft somyeon makes it easy to enjoy. In Korea, it is served to guests at weddings or feasts, symbolizing the wish for a long and happy life together. It's a good light and warm meal.

Bibim Guksu is a Korean mixed noodle dish made by mixing somyeon with gochujang sauce, cucumber, lettuce, kimchi, and other ingredients. The sweet, sour, and spicy sauce stimulates the appetite, and the chewy noodles and crunchy vegetables have a great texture. It tastes even better when eaten with a cool broth or alongside meat dishes. It is especially popular as a summer delicacy.

Yeolmu Guksu is a Korean cold noodle dish made by adding somyeon (thin wheat noodles) to the refreshing broth of yeolmu kimchi (young radish kimchi). It is characterized by the crunchy yeolmu kimchi. The sweet and sour, refreshing yeolmu kimchi broth combined with the chewy noodles provides a sense of coolness. It has a slightly spicy yet clean taste. It's a great dish to enjoy coolly when you don't have an appetite on a hot day. Some people add a boiled egg to their preference.

Chive Noodles is a noodle dish made with chives as the main ingredient. It is usually enjoyed with noodles in a warm broth. It is characterized by the unique fragrant and refreshing taste of chives. The combination of the mild broth, soft noodles, and fresh chives is excellent. It's good for a healthy and light meal. Some people add seasoning sauce to their preference.

Jjolmyeon is a Korean mixed noodle dish made by mixing chewy noodles with a spicy and sweet gochujang sauce, along with vegetables such as bean sprouts, cabbage, and cucumber. As the name suggests, the noodles are very chewy and elastic, and the intensely spicy and sour sauce is characteristic. The contrast between the crunchy vegetables and the chewy noodles is excellent. It's great when you want to enjoy a spicy flavor that helps relieve stress. It's good to eat with pickled radish or a boiled egg.