Bibi Tonkatsu

A pork cutlet made with tender pork tenderloin, fried until crispy. It's characterized by its savory and light taste. It's usually served with rice and salad, and eaten with sauce.

A pork cutlet made with chewy and thick sirloin, fried until crispy. It boasts rich juices and texture. Served with rice and salad, and eaten with sauce.

A menu item with crispy pork cutlet filled with savory cheese. It's fun to watch the cheese stretch when it's warm. It's a popular menu item loved by both children and adults.

A crispy cutlet made with tender fish. The combination of soft fish and savory batter is excellent. Enjoy it with tartar sauce.

A jumbo-sized pork cutlet, much larger than regular ones. Recommended for those who want a hearty meal with a generous portion.

An assorted set where you can taste tenderloin pork cutlet, fish cutlet, and fried shrimp at once. Recommended for those who want to try various fried dishes in small portions.

A set meal featuring crispy pork cutlet and mild curry. It's even more delicious when you dip the savory pork cutlet in the curry sauce. Enjoy a satisfying meal with rice.

A salad combining crispy pork cutlet and fresh vegetables. The savory and crispy pork cutlet harmonizes with the refreshing dressing. It's a light and healthy menu item.

A nabe set meal harmonizing crispy pork cutlet with spicy kimchi stew. You can enjoy the hot broth and pork cutlet together, making it great for cold weather.

A nabe set meal with tender pork cutlet served in a warm broth. It's simmered with various vegetables like a Japanese hot pot. It's characterized by its tender texture and deep broth flavor.

Rice mixed with kimchi, flying fish roe, and vegetables in a warm stone pot. The popping texture of the roe, the spiciness of the kimchi, and the savory sesame oil aroma combine for a delicious taste.

A rice bowl topped with stir-fried squid and pork in a spicy sauce. The savory sauce, chewy squid, and tender pork create a delicious combination.

A rice bowl topped with savory grilled eel and a special sauce. It's known as a nutritious and stamina-boosting tonic food. The tender eel and sweet and savory sauce are exquisite.

Rice mixed with fresh vegetables and various types of raw fish with gochujang. It's characterized by its refreshing and cool taste. Recommended for seafood lovers.

A rice bowl topped with crispy fried pork cutlet, savory soy sauce, and a cooked egg. The tender egg and pork cutlet harmonize well, making it a satisfying meal.

A dish made by adding chewy udon noodles to a spicy and refreshing kimchi broth. Its spicy and tangy flavor is also good for relieving hangovers.

A basic udon with chewy udon noodles in a warm and refreshing broth. It's a popular menu item that you can enjoy without feeling overwhelmed.