Banssaeb

A spicy and sour Thai glass noodle salad. It is light and fresh, and can be enjoyed refreshingly with vegetables, seafood, or minced meat. This is the version with 4 ingredients.

A spicy, sweet, and sour Thai glass noodle salad. It is light and fresh, and can be enjoyed refreshingly with vegetables, seafood, or minced meat.

Thailand's representative salad, made with finely shredded green papaya, seasoned to be spicy and sour. It is characterized by its crisp texture and fresh taste.

A Thai salad made with green papaya and corn, seasoned to be spicy and sour. The sweetness of the corn adds a more diverse flavor than regular som tum.

A clear and light noodle soup with tender beef ribs. It is characterized by its clean broth that can be enjoyed without feeling heavy, and it warms you up. It can also be changed to soup rice.

A special Thai-style clear pork soup only available at Banssaeb. The clean and refreshing broth with tender pork is comforting.

This is a spicy noodle soup that reinterprets the traditional Nam Prik Ong sauce from Chiang Mai, Northern Thailand, in Banssaeb's style. You can enjoy a unique and addictive spicy flavor.

A menu that adds wontons and noodles to Tom Yum, Thailand's representative soup dish with a harmonious blend of spicy, sour, sweet, and salty flavors. It is characterized by its rich and deep aroma.

A noodle soup with a generous amount of various Thai fish cakes. The refreshing and spicy broth and the chewy fish cakes are a great combination.

Stir-fried rice noodles topped with oven-baked chicken. The combination of savory chicken and chewy noodles is excellent, and it can be ordered with shrimp instead.

A Thai-style rice bowl with stir-fried spicy Thai basil and minced pork. It is characterized by its fragrant basil aroma and spicy flavor, and is a popular dish locally.

Fluffy fried rice stir-fried with plump shrimp. It has a savory and nutty flavor with a mild seasoning.

A rice bowl topped with tender and chewy Thai-style pork trotters, simmered for a long time. The sweet and savory sauce is well-absorbed, giving it a delicious umami.

A rice bowl with stir-fried savory pork belly and fresh vegetables, topped with curry sauce. The chewiness of the sticky rice and the richness of the curry are harmonious.

Soft-shell crabs are deep-fried whole and stir-fried in yellow curry sauce. The savory crab and curry flavor blend well. Rice must be ordered separately.

A menu featuring special ribs only available at Banssaeb, served with mini som tum (papaya salad). The juicy ribs and the refreshing som tum are a perfect match.

A curry with large beef ribs, pineapple, and green beans. The beef ribs are very tender from being simmered for a long time, and the curry has a rich, deep flavor.

Spicy chili shrimp stir-fry with a subtle coconut aroma. The plump shrimp and the sweet and spicy sauce create an addictive flavor.

A dish with whole deep-fried snapper topped with spicy chili sauce. The savory fish and the spiciness of the sauce are a harmonious combination.

Stir-fried morning glory (water spinach) with a crisp texture, seasoned with Thai fermented soybean paste. It's a popular vegetable side dish commonly found in Thai cuisine.

Rice cooked with chewy sticky rice. It can be enjoyed more richly when paired with Thai dishes.

Warm and fluffy white rice. It's great to eat with spicy or rich Thai dishes.

Grilled pork jowl seasoned with a special sauce. It has a chewy yet tender texture and a savory flavor. It's even more delicious when enjoyed with Thai sauce.

A menu where you can enjoy special seasoned grilled beef ribs and Banssaeb's signature mini som tum. The rich flavor of the meat and the freshness of the salad are harmonious.

Thailand's representative soup, considered one of the world's top three soups. It is a spicy and sour soup with shrimp, mushrooms, and herbs, characterized by its complex and fragrant flavor. Noodles can be added.