Ado Fish Restaurant

Name: Ado Fish Restaurant
Address: 90-14 Migeun-dong, Seodaemun-gu, Seoul, South Korea, ソウル
Price range: ₩4000 - ₩65000

어도회집

★ 4.0 (72) 📍 90-14 Migeun-dong, Seodaemun-gu, Seoul, South Korea

Lunch Menu

Opening Hours am 11:00 | Closing pm 09:40

Special Raw Fish Set

특 회정식

A special set meal with fresh seasonal raw fish and various side dishes. You can enjoy a satisfying meal with a variety of flavors and a generous composition. It is good to enjoy with rice.

₩24,000 ≈ ¥2,563

Assorted Raw Fish Set

활 어회정식

A set meal served with freshly caught raw fish and various side dishes. You can feel the chewy texture of fresh raw fish, and it is a well-balanced meal. Enjoy it with rice.

₩18,000 ≈ ¥1,922

Sushi

생선초밥

A Japanese dish with fresh raw fish served over rice. The combination of soft raw fish and sweet and sour rice is excellent. Eat with soy sauce and wasabi. It can be easily enjoyed in bite-sized pieces.

₩15,000 ≈ ¥1,602

Fresh Pollock Soup

생 대구탕

A clear and refreshing soup dish made with fresh pollock and vegetables. It is characterized by its mild and deep flavor and is also good for hangovers. It's even more delicious when mixed with rice in the hot broth.

₩13,000 ≈ ¥1,388

Raw Abalone Hoe Deopbap

생 전복회덮밥

A rice dish with fresh abalone sashimi and vegetables mixed with gochujang sauce. The chewy abalone texture and the sweet and spicy sauce stimulate the appetite. Mix well and take a big bite.

₩18,000 ≈ ¥1,922

Flounder Hoe Deopbap

광 어회덮밥

A rice bowl with chewy flounder sashimi and fresh vegetables mixed with spicy sauce. The fresh flounder flavor harmonizes with the crisp texture of the vegetables. It's a great dish to finish in one go.

₩12,000 ≈ ¥1,281

Raw Fish Hoe Deopbap

활 어회덮밥

A rice dish with plenty of freshly caught raw fish mixed with vegetables. The fresh seafood flavor and spicy gochujang sauce blend deliciously. Add chojang to your preference.

₩11,000 ≈ ¥1,175

Shrimp Jangtang

새 우장탕

A clear and savory soup dish made with shrimp. The deep flavor of the seafood is good for hangover relief. It is characterized by its spicy yet clean taste.

₩11,000 ≈ ¥1,175

Intestine Soup

내 장탕

A hearty soup dish made with beef tripe and a spicy broth. It is characterized by its chewy tripe and deep, rich broth, and is a satisfying meal with rice. It's also good for hangovers.

₩10,000 ≈ ¥1,068

Pollock Roe Soup

알 탕

A spicy soup dish with various seafood roe like pollack roe and gonads, and vegetables. The popping texture of the roe and the refreshing, spicy broth are appealing. It's a hearty meal with rice.

₩10,000 ≈ ¥1,068

Grilled Mackerel

고 등어구이

A fish dish grilled until golden brown with salt. It's crispy on the outside and soft on the inside, with a rich, nutty flavor. It's popular as a side dish for rice and can also be enjoyed with soy sauce or wasabi.

₩10,000 ≈ ¥1,068

Grilled Mackerel Pike

동 어구이

Grilled mackerel pike (frozen pollock) is a fish dish characterized by its mild and soft texture. It's not too salty and is savory, making it a good side dish for rice. It's easy to eat around the bones.

₩10,000 ≈ ¥1,068

Nabe Udon

냄비우동

A Japanese noodle dish made by boiling udon noodles and various ingredients in hot broth. The chewy noodles and warm, deep broth are perfect for cold weather. Enjoy with toppings like fried tofu and fish cakes.

₩8,000 ≈ ¥854

Soju

소주

Chum Churum

Korea's representative distilled spirit. It is clear and clean, with a characteristic cool and crisp taste. It is usually diluted soju, served cold, and consumed during meals or with snacks.

₩4,000 ≈ ¥427

Beer

맥주

KRUSH

An alcoholic beverage made by fermenting grains like barley. It has a cool and refreshing taste and pairs well with various foods. It's good for quenching thirst and can be enjoyed casually with friends.

₩4,000 ≈ ¥427

Raw Fish

Flounder + Rockfish

For 2 people

2인기준

An assorted raw fish dish featuring both fresh flounder and rockfish. The soft and mild flavor of flounder harmonizes with the chewy and savory taste of rockfish. Dip in soy sauce or chojang and enjoy with various vegetables.

₩40,000 ≈ ¥4,271

For 3 people

3인기준

₩55,000 ≈ ¥5,873

For 4 people

4인기준

₩65,000 ≈ ¥6,941

Various Raw Fish

Sea Bass, Sea Bream, Yellowtail...

Assorted Raw Fish

모듬 활어회

A menu where you can enjoy a variety of the freshest and most delicious raw fish of the season. It is composed of the best fish of the day, such as sea bass, sea bream, and yellowtail. You can taste the chewy and fresh flavor of raw fish itself.

Bar Snacks

Grilled Eel

장어구이

(330g)

Freshly grilled eel with seasoning. It has a soft texture, savory taste, and unique flavor. It is mainly enjoyed as a bar snack and is good for restoring energy.

₩30,000 ≈ ¥3,203

Live Octopus

산 낙지

A dish of fresh live octopus finely chopped and mixed with sesame oil seasoning. It is characterized by the chewy texture of the wriggling octopus and the nutty aroma of sesame oil. It is especially popular as a side dish for soju.

₩25,000 ≈ ¥2,670

Sea Squirt

멍 게

Freshly prepared sea squirts, full of the scent of the sea. Its unique slightly bitter yet sweet taste and chewy texture are appealing. It's good to dip in chojang and enjoy with drinks.

₩25,000 ≈ ¥2,670

Sea Cucumber

해 삼

A dish of sea cucumber, called the 'ginseng of the sea,' sliced fresh. It is characterized by its unique chewy and crunchy texture, and you can feel the light and refreshing taste of the sea. It is popular as a bar snack.

₩25,000 ≈ ¥2,670

Course Menu

Course Menu (from 25,000 KRW)

For 1 person

1인기준

A full-course meal where various dishes are served in order. You can taste a variety of dishes, from fresh seafood to main dishes. It is good for special occasions or entertaining guests.

₩25,000~ ≈ ¥2,670

Course Menu (from 30,000 KRW)

For 1 person

1인기준

A course meal that includes various seafood dishes and a main dish. You can enjoy a more special composition when you make a reservation, and different menus are provided according to price range.

₩30,000~ ≈ ¥3,203

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