Tteokbokki (Spicy Rice Cakes)
떡볶이
Chewy rice cakes in a fiery, sweet-savory gochujang sauce.
主な材料
Garaetteok (cylindrical rice cakes), gochujang, gochugaru, fish cakes, cabbage, scallions, boiled egg.
調理方法
Simmering/Stir-fry (ingredients simmered in a spicy sauce).
アレルギー情報
Gluten (rice cakes), Soy (gochujang, soy sauce), Fish (fish cakes), Egg (if added).
ドリンクペアリング
Korean Soju, Makgeolli, chilled beer, or a sweet carbonated drink.
Tteokbokki (Spicy Rice Cakes)を探す...
似た料理
Tteokbokki (Spicy Rice Cakes)が好きなら、こちらもおすすめ
Italian Gnocchi (for texture), Indian Pav Bhaji (spicy street food stew).