Tteokbokki (Spicy Rice Cakes)
떡볶이
Chewy rice cakes in a fiery, sweet-savory gochujang sauce.
Main Ingredients
Garaetteok (cylindrical rice cakes), gochujang, gochugaru, fish cakes, cabbage, scallions, boiled egg.
Cooking Method
Simmering/Stir-fry (ingredients simmered in a spicy sauce).
Allergy Info
Gluten (rice cakes), Soy (gochujang, soy sauce), Fish (fish cakes), Egg (if added).
Beverage Pairing
Korean Soju, Makgeolli, chilled beer, or a sweet carbonated drink.
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Italian Gnocchi (for texture), Indian Pav Bhaji (spicy street food stew).