Steamed Fish
清蒸魚
Delicate whole fish steamed with ginger, scallions, and soy sauce.
主な材料
Whole fish (e.g., snapper), ginger, scallions, soy sauce, sesame oil, hot oil.
調理方法
Steaming
アレルギー情報
Fish, Soy, Sesame
ドリンクペアリング
Light white wine (e.g., Sauvignon Blanc), Chinese tea, or sparkling water.
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似た料理
Steamed Fishが好きなら、こちらもおすすめ
French en papillote (fish baked in parchment paper)