Steamed Fish
清蒸魚
Delicate whole fish steamed with ginger, scallions, and soy sauce.
Main Ingredients
Whole fish (e.g., snapper), ginger, scallions, soy sauce, sesame oil, hot oil.
Cooking Method
Steaming
Allergy Info
Fish, Soy, Sesame
Beverage Pairing
Light white wine (e.g., Sauvignon Blanc), Chinese tea, or sparkling water.
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