Pandan Cake
班兰蛋糕
Light, fluffy green sponge cake with aromatic pandan flavor.
主な材料
Flour, eggs, sugar, coconut milk, pandan extract, oil.
調理方法
Baking (sponge or chiffon cake method).
アレルギー情報
Gluten, Eggs, Dairy (if milk/butter used, often uses coconut).
ドリンクペアリング
Iced Lemon Tea, Hot Green Tea, Coconut Water.
Pandan Cakeを探す...
似た料理
Pandan Cakeが好きなら、こちらもおすすめ
Chiffon Cake, Angel Food Cake.