Pandan Cake
班兰蛋糕
Light, fluffy green sponge cake with aromatic pandan flavor.
Main Ingredients
Flour, eggs, sugar, coconut milk, pandan extract, oil.
Cooking Method
Baking (sponge or chiffon cake method).
Allergy Info
Gluten, Eggs, Dairy (if milk/butter used, often uses coconut).
Beverage Pairing
Iced Lemon Tea, Hot Green Tea, Coconut Water.
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Similar Foods
If you like Pandan Cake, you might also enjoy
Chiffon Cake, Angel Food Cake.