Hong Kong Desserts (Tang Shui)
甜品
Sweet soups, puddings, and chilled fruit desserts.
主な材料
Fruits (mango, durian), sago, tapioca, coconut milk, glutinous rice balls, red beans, black sesame, tofu pudding.
調理方法
Boiling, steaming, chilling; often involves simmering ingredients to create sweet soups.
アレルギー情報
Dairy, Gluten (in some glutinous rice items), Nuts (e.g., almond tofu), Soy (tofu pudding), Coconut.
ドリンクペアリング
Chinese tea (Oolong, Pu-erh), plain water, or milk tea.
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似た料理
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