Hong Kong Desserts (Tang Shui)
甜品
Sweet soups, puddings, and chilled fruit desserts.
Main Ingredients
Fruits (mango, durian), sago, tapioca, coconut milk, glutinous rice balls, red beans, black sesame, tofu pudding.
Cooking Method
Boiling, steaming, chilling; often involves simmering ingredients to create sweet soups.
Allergy Info
Dairy, Gluten (in some glutinous rice items), Nuts (e.g., almond tofu), Soy (tofu pudding), Coconut.
Beverage Pairing
Chinese tea (Oolong, Pu-erh), plain water, or milk tea.
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