Dim Sum
點心
Small Cantonese dishes, served in portions with tea.
主な材料
Shrimp, pork, beef, chicken, various vegetables, rice flour, wheat flour.
調理方法
Steaming, frying, baking, pan-frying.
アレルギー情報
Shellfish, Gluten, Soy, Egg, Sesame.
ドリンクペアリング
Chinese Tea (Jasmine, Pu-erh), Lager Beer.
Dim Sumを探す...
似た料理
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