Dim Sum
點心
Small Cantonese dishes, served in portions with tea.
Main Ingredients
Shrimp, pork, beef, chicken, various vegetables, rice flour, wheat flour.
Cooking Method
Steaming, frying, baking, pan-frying.
Allergy Info
Shellfish, Gluten, Soy, Egg, Sesame.
Beverage Pairing
Chinese Tea (Jasmine, Pu-erh), Lager Beer.
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