Battenberg Cake

Battenberg cake

Classic British sponge cake with pink/yellow checkerboard, marzipan-covered.

Sponge cake (flour, sugar, eggs, butter), food coloring, apricot jam, marzipan (almond paste).

Baking (sponge cake), assembling (checkerboard pattern), rolling (marzipan).

Gluten, Dairy, Eggs, Tree Nuts (Almonds).

English Breakfast Tea, Earl Grey Tea, Coffee.

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