Unagi Kabayaki
うなぎ蒲焼
Grilled freshwater eel glazed with a sweet soy-based sauce.
Main Ingredients
Freshwater eel, soy sauce, mirin, sake, sugar.
Cooking Method
Grilled (often charcoal-grilled) and basted.
Allergy Info
Fish, Soy, Wheat, Alcohol.
Beverage Pairing
Sake, Japanese Beer, Green Tea.
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