Umeboshi
梅干し
Intensely sour and salty Japanese pickled ume fruit.
Main Ingredients
Ume fruit, salt, red shiso leaves (optional).
Cooking Method
Pickling, Salting, Sun-drying.
Allergy Info
None common. Some varieties may contain artificial sweeteners or flavorings.
Beverage Pairing
Green tea, water, sake (dry).
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Pickled gherkins, Sauerkraut, Salted lemon.