Pisto
Spanish vegetable medley, often served as a side dish.
Main Ingredients
Tomatoes, onions, bell peppers, zucchini, eggplant, olive oil.
Cooking Method
Sautéing/stewing vegetables in olive oil until tender.
Allergy Info
Generally low allergen; may contain egg if served with it.
Beverage Pairing
Light-bodied red wine, dry white wine, or mineral water.
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