Pâté en Croûte
Pâté en croûte
Savory French pâté (meat/fish) baked in a decorative pastry crust with aspic.
Main Ingredients
Ground meat (pork, veal), liver, spices, herbs, pastry dough, aspic.
Cooking Method
Baking (pâté encased in pastry).
Allergy Info
Gluten, Dairy, Eggs, Meat, sometimes Nuts.
Beverage Pairing
Pinot Noir, Sancerre, Champagne.
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Sausage Roll, Meat Pie.