Mushy Peas
Mushy peas
British rehydrated pea side dish, a classic for fish and chips.
Main Ingredients
Marrowfat peas, water, salt, sugar (optional), mint (optional), baking soda.
Cooking Method
Soaking dried marrowfat peas, then simmering until soft and mushy.
Allergy Info
None common. May contain sulfites if dried peas are treated.
Beverage Pairing
English Ale, Lemonade
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