Mushroom Soup
شوربة فطر
Creamy, savory soup made with fresh mushrooms, popular in hotels/brunches.
Main Ingredients
Mushrooms, cream, butter, onion, garlic, vegetable/chicken broth, flour, herbs.
Cooking Method
Sautéing vegetables, simmering with broth, thickening with roux/cream, blending.
Allergy Info
Dairy, Gluten (if flour is used).
Beverage Pairing
Chardonnay, Pinot Grigio, or sparkling water.
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