Lancashire Hotpot
Lancashire hotpot
A hearty, slow-cooked lamb and potato stew from England.
Main Ingredients
Lamb (neck/scrag end), sliced potatoes, onions, carrots, stock, Worcestershire sauce.
Cooking Method
Slow-baked in an oven (stewed).
Allergy Info
Gluten, Dairy (if butter used), Sulphites.
Beverage Pairing
English Ale, Red Wine, or Apple Cider.
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