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Lahmacun

Lahmacun

Thin, crispy Turkish flatbread topped with spiced minced meat.

Main Ingredients

Thin dough, minced lamb/beef, tomatoes, onions, peppers, parsley, spices.

Cooking Method

Baked (traditionally in a stone oven or tandoor-like oven).

Allergy Info

Gluten, Alliums (onion, garlic).

Beverage Pairing

Ayran (yogurt drink), Turnip juice (Şalgam Suyu), Turkish tea, Beer.

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Similar Foods

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Pizza (specifically thin-crust pizza), Manakish (Lebanese flatbread).